268
29
11
Restaurant: The Chairman
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
25
0
大班樓的菜式非常考功夫,大班樓的食評也非常花時間.如果要總括大班樓的菜式,就是一個字,Balance 。像每一個愛喝酒的人一樣,最終追求的,是balance。大班樓的過人之處,在於沒有任何特別驚訝或刺激的味道.你不會覺得非常惹味,但也當然不會覺得淡而無味.味道是恰到好處,這便是他的功架.這麼多道菜,最喜歡當然是他最出名的雞油花雕蒸大花蟹配陳村粉!我們當然醒目🤭預先訂了多陳村粉!❤️鮮味在口腔內不停盤旋,After taste 非常悠長.蟹肉糯米飯也不甘寂寞爭艷鬥麗滿口的蟹肉配上香味撲鼻的糯米飯也是一絕其他餸菜就不一一介紹🙏🏻,都是大班樓的經典.今晚喝的酒來頭也不少有我最喜歡的阿公阿婆這些酒當然是和懂酒之人才可以飲畢竟這些酒不可以經常開Dauvenay也特別顯得珍貴感謝朋友為我慶祝生日有這些酒和這些朋友夫復何求
Read full review
大班樓的菜式非常考功夫,
大班樓的食評也非常花時間.


如果要總括大班樓的菜式,
就是一個字,
Balance 。
像每一個愛喝酒的人一樣,
最終追求的,
是balance。


大班樓的過人之處,
在於沒有任何特別驚訝或刺激的味道.
你不會覺得非常惹味,
但也當然不會覺得淡而無味.
味道是恰到好處,
這便是他的功架.


這麼多道菜,
最喜歡當然是他最出名的雞油花雕蒸大花蟹配陳村粉!
我們當然醒目🤭
預先訂了多陳村粉!❤️
鮮味在口腔內不停盤旋,
After taste 非常悠長.
雞油花雕蒸花蟹配陳村粉
96 views
1 likes
0 comments
雞油花雕蒸花蟹配陳村粉
154 views
0 likes
0 comments


蟹肉糯米飯也不甘寂寞
爭艷鬥麗
滿口的蟹肉
配上香味撲鼻的糯米飯
也是一絕

蟹肉糯米飯
383 views
1 likes
0 comments
蟹肉糯米飯
121 views
0 likes
0 comments


其他餸菜就不一一介紹🙏🏻,
都是大班樓的經典.

金錢蟹肉香菇盒
96 views
0 likes
0 comments

清湯牛坑腩
96 views
0 likes
0 comments

清湯牛坑腩
96 views
0 likes
0 comments



話梅肉桂糖醋排骨
84 views
0 likes
0 comments

脆皮百花雞
130 views
0 likes
0 comments


今晚喝的酒來頭也不少
有我最喜歡的阿公阿婆
這些酒當然是和懂酒之人才可以飲
畢竟這些酒不可以經常開
Dauvenay也特別顯得珍貴


感謝朋友為我慶祝生日
有這些酒和這些朋友
夫復何求

104 views
0 likes
0 comments
97 views
0 likes
0 comments
111 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-05
Dining Method
Dine In
Spending Per Head
$1500 (Dinner)
Celebration
Birthday
Recommended Dishes
雞油花雕蒸花蟹配陳村粉
雞油花雕蒸花蟹配陳村粉
蟹肉糯米飯
蟹肉糯米飯
金錢蟹肉香菇盒
清湯牛坑腩
清湯牛坑腩
話梅肉桂糖醋排骨
  • 清湯腩