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4
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Restaurant: 和暢金廚 (南盛街)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2024-02-21 2406 views
有返工無收工,返到舖頭要做、返到屋企繼續做,做那到狂燥好想發脾氣,黃昏一定要黎碗靚湯降降火﹗天黑前急急食個早餐飲碗真材實料解毒湯。炸雞膇,即叫即炸要耐心等候,新鮮熱辣出場﹗燙著嘴仔,外層脆脆,有淮鹽味道,雞肉嫩嫩炸得出色﹗要添食要添食。清血解毒湯,甘中帶甜,真材實料永無甩拖,熱熱灌入肚仔,熱力渾行全身暖笠笠,只得一碗唔夠喉,回味再回味。清補涼排骨湯,無得輸的住家湯,肉甜藥材香,清新和味。繁花湯,陣陣菊花味道較突出,其他花種只有涼涼的味道。魚香茄子豉油皇炒麵,魚香茄子非一般的烹調,極香麻油味,食落滿口油,無咸魚無肉鬆無辣都仲係魚香茄子嗎?茄子結實脆身,茄皮帶韌,輕輕走油再兜個汁,只食到茄子原味,不太懂得欣賞。嘗試跟充滿芽菜草腥味的炒麵結合,不單止沒有幫助,反而使到情況更惡劣。滷水豬蹄,每次都以為係整隻蹄上枱,原來一早起左肉了。點解似燻蹄皮呢?翻叮膠彈帶滷水香甜,食得過。枝竹炆蝴蝶腩,不腥不嗅,豆香滲入蝴蝶腩中,彈牙質地噴出肉汁,如果配上泰式史拉差辣椒醬會更有風味更加美麗。腐竹味太強跟肉類味道不太夾的呢,不過如像羊腩煲的濃湯濃汁就不同了,腐竹味幾乎完全被掩蓋。辣椒油,香辣兼備,除可以撈粉麵
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有返工無收工,返到舖頭要做、返到屋企繼續做,做那到狂燥好想發脾氣,黃昏一定要黎碗靚湯降降火﹗天黑前急急食個早餐飲碗真材實料解毒湯。炸雞膇,即叫即炸要耐心等候,新鮮熱辣出場﹗燙著嘴仔,外層脆脆,有淮鹽味道,雞肉嫩嫩炸得出色﹗要添食要添食。

清血解毒湯,甘中帶甜,真材實料永無甩拖,熱熱灌入肚仔,熱力渾行全身暖笠笠,只得一碗唔夠喉,回味再回味。清補涼排骨湯,無得輸的住家湯,肉甜藥材香,清新和味。繁花湯,陣陣菊花味道較突出,其他花種只有涼涼的味道。

魚香茄子豉油皇炒麵,魚香茄子非一般的烹調,極香麻油味,食落滿口油,無咸魚無肉鬆無辣都仲係魚香茄子嗎?茄子結實脆身,茄皮帶韌,輕輕走油再兜個汁,只食到茄子原味,不太懂得欣賞。嘗試跟充滿芽菜草腥味的炒麵結合,不單止沒有幫助,反而使到情況更惡劣。

滷水豬蹄,每次都以為係整隻蹄上枱,原來一早起左肉了。點解似燻蹄皮呢?翻叮膠彈帶滷水香甜,食得過。枝竹炆蝴蝶腩,不腥不嗅,豆香滲入蝴蝶腩中,彈牙質地噴出肉汁,如果配上泰式史拉差辣椒醬會更有風味更加美麗。腐竹味太強跟肉類味道不太夾的呢,不過如像羊腩煲的濃湯濃汁就不同了,腐竹味幾乎完全被掩蓋。

辣椒油,香辣兼備,除可以撈粉麵外,撈飯同樣一流開胃可口。上湯伊麵,絕對美味的存在﹗嚥韌香甜長長的麵條配上奪魂回味清湯底。辣椒油上湯伊麵,本身清清淡淡不加調味已滿分,加埋靈魂伴侶辣椒油,吸啜得十分狂野不能自拔﹗

蝦子豬皮蘿蔔湯,濃稠湯底非常好,不幸地蘿蔔硬削不爽甜,反而豬皮爽脆彈彈吸湯夠出色。蝦子豬皮蘿蔔湯伊麵,蘿蔔豬皮真的有點悶,即刻搵辣椒油上湯伊麵幫幫手,食味及氣氛都提升許多了﹗

麻婆豆腐,花椒油麻婆豆腐大愛﹗最鐘意有花椒的麻婆豆腐,辣辣麻麻食慾大增,搭埋肉碎及滑滑豆腐,吞兩三碗飯唔少得。高湯手打烏冬,色香味泊得住上湯伊麵,超美味﹗米香飄飄而彈牙的烏冬,被燙嘴濃湯襯托著。大口大口連湯帶烏冬倒落肚,食得痛快﹗麻婆豆腐高湯手打烏冬,兩者融合進化成花椒油麻婆豆腐高湯手打烏冬,她媽的色香味!麻辣味的烏冬一絕,整碗拿起全部一齊掃到嘴裡去,百味交進,非筆墨可以形容。

蜆蚧鯪魚球,炸得乾爽香氣撲鼻,脆脆無比的外層,陣陣鯪魚味道,外脆內軟滑。蜆蚧才是精髓才是靈魂所在﹗水汪汪的帶點點咸鮮,最緊要跟蜆肉一齊嘆,美味無比﹗

古法蒸鯇魚腩,久候多時一等再等,廿分鐘熱騰騰登陸。幾條冬菇絲搭著冬菜蓉,有種獨特而誘人的味道及氣味。嫩彈魚腩肉,滑滑多汁鮮味強烈,拆肉淋上魚汁豉油撈飯,不得了﹗其實半碗飯已十分足夠,大大啖魚腩配少少白飯,淋上魚汁豉油還有冬菜冬菇點綴,夾雜飯香滋味無窮拍爛手掌﹗梅菜蒸鯇魚腩,古法蒸較美味豐富,淨冬菜有點寡,好彩魚腩肥美啖啖肉,魚汁立立令。

辣椒菜芯炒牛肉,事頭婆大大力推介餐牌外的辣椒菜芯炒牛肉,好好好就試試﹗菜芯甜味一般般,微爽微汁微老。牛肉醃味濃濁,豉油味太重,沒太鬆肉食得到質感。辣椒牛肉菜芯齊齊撈香飯互相掩護互補不足,估唔到十分好送飯喎﹗原來係醃過的辣椒,鹽味突出, 撞得味道蠻不錯。

爽滑鯇魚皮,似乎魚滑粥粉麵及陳漢記處理得更加出色更和味﹗大量蔥絲薑絲紅椒麻油豉油撈成,食既時候當然要夾著薑蓉蔥花滾埋豉油才食到真髓。爽脆皮拖著麻油豉油捲著薑蔥齊齊趙,調味有少許單調,死氣沉沉靜蠅蠅。

生菜鯪魚球,無蔥真好,我一食蔥就反胃的啊﹗豉油湯底浸著嫩爽甜鮮生菜,還有大大粒結實起膠鯪魚球,落味恰到好處,鮮味突出。滷蛋伴上湯菜芯,嫩綠菜芯不老無渣粗幼皆甜無青味,還有甘香滷水蛋助攻,拼埋滾燙豉油湯清清地夠舒服。

和暢家常翅,必須預訂的家常翅,足足有 4 兩。原來係翅湯不是翅羹,爽爽翅針帶著翅群連肉,膠黏柔軟。和暢家常翅撈飯,來個魚翅撈飯食其氣勢及感覺,齋送飯有點乾。和暢家常翅湯飯,清淡湯汁充滿翅味,撈飯非常舒服。
魚香茄子豉油皇炒麵
22 views
0 likes
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滷水豬蹄
47 views
0 likes
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枝竹炆蝴蝶腩
44 views
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蝦子豬皮蘿蔔湯
22 views
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上湯伊麵
16 views
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辣椒油
14 views
0 likes
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辣椒油上湯伊麵
17 views
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蝦子豬皮蘿蔔湯伊麵
8 views
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高湯手打烏冬、清血解毒湯、麻婆豆腐
6 views
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清血解毒湯
20 views
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麻婆豆腐
17 views
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麻婆豆腐
20 views
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高湯手打烏冬
12 views
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麻婆豆腐高湯手打烏冬
5 views
0 likes
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蜆蚧鯪魚球
7 views
0 likes
0 comments
蜆蚧鯪魚球
22 views
0 likes
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古法蒸鯇魚腩
4 views
0 likes
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古法蒸鯇魚腩
4 views
0 likes
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古法蒸鯇魚腩
9 views
0 likes
0 comments
辣椒菜芯炒牛肉
9 views
0 likes
0 comments
爽滑鯇魚皮
33 views
1 likes
0 comments
生菜鯪魚球
19 views
0 likes
0 comments
滷蛋伴上湯菜芯
13 views
0 likes
0 comments
和暢家常翅
48 views
0 likes
0 comments
和暢家常翅撈飯
48 views
0 likes
0 comments
和暢家常翅湯飯
58 views
0 likes
0 comments
清補涼排骨湯
46 views
0 likes
0 comments
梅菜蒸鯇魚腩
20 views
0 likes
0 comments
繁花湯
24 views
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炸雞膇
28 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-01-09
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
上湯伊麵
辣椒油上湯伊麵
蝦子豬皮蘿蔔湯伊麵
高湯手打烏冬、清血解毒湯、麻婆豆腐
清血解毒湯
麻婆豆腐
麻婆豆腐
高湯手打烏冬
麻婆豆腐高湯手打烏冬
蜆蚧鯪魚球
蜆蚧鯪魚球
古法蒸鯇魚腩
古法蒸鯇魚腩
古法蒸鯇魚腩
清補涼排骨湯
梅菜蒸鯇魚腩
炸雞膇