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2023-05-10
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訂左枱食飯，係Black Sheep Restaurants之一，期待左一段時間，應該唔錯。我地6個人叫左兩份steak、兩份pasta，有無覺得好似好少野咁？其中有一份steak係1kg t-bone，應該好大份。仲搵左駐場sommelier幫我地揀左兩支紅酒，Stefano Amerighi Cortona Syrah同埋Ornellaia 'Le Serre Nuove'。 Appetisers個麵包外脆內軟幾好食，真係幾好食。另外仲有少少veggie可以refresh下，配有橄欖油同一個幾有趣嘅醬（白色）。 Pecorino al Fieno: Pecorino stagionato with pear and thyme-infused honey. 羊奶芝士配梨一齊食可以中和一下芝士比較濃嘅味道，幾清新。 Pappardelle: hand-cut pasta with a beef and pork ragu and parmesan. 簡單黎講就係闊身嘅hand-cut pasta加少少肉碎同芝士。 Tagliatelle Porcini: Ribbons of pas
Appetisers個麵包外脆內軟幾好食，真係幾好食。另外仲有少少veggie可以refresh下，配有橄欖油同一個幾有趣嘅醬（白色）。
Pecorino al Fieno: Pecorino stagionato with pear and thyme-infused honey. 羊奶芝士配梨一齊食可以中和一下芝士比較濃嘅味道，幾清新。
Pappardelle: hand-cut pasta with a beef and pork ragu and parmesan. 簡單黎講就係闊身嘅hand-cut pasta加少少肉碎同芝士。
Tagliatelle Porcini: Ribbons of pasta with porcini ragu and parmesan. 鍾意食菇類pasta嘅話呢個牛肝菌pasta真係幾香。
Costata: 350g boneless ribeye, rich in flavour. 肉質都幾嫰滑，好彩呢個肉眼上枱先，如果唔係一黎就食個1kg t-bone都唔知點算（因為好大份會食飽左）。
Bistecca alla Fiorentina: 1kg t-bone steak, thick_cut and cooked medium rare in true Florentine fashion. 呢個就係1kg t-bone，真係好夠份量肉香油香樣樣齊，肉質方面比較厚實有肉味。我地加左個配菜Broccolini都好香好好味，加埋啲檸檬汁好清新。
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Pecorino al Fieno
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Pappardelle
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Tagliatelle Porcini
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Broccolini
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Costata
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Bistecca alla Fiorentina
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