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今次去太安樓,又再試到舊時味!首先講下紙包蛋糕,外皮微微脆口,一啖落去嘅蛋香味真係香濃到不得了,蛋糕體又鬆軟得嚟又濕潤,嘗一口已經心滿意足。一轉眼又見到哩啲白切麵包,質地真係正宗得滯👌,彈性好有嚼勁,抹上層牛油或者鹹牛油,真係好味到喊🤤!又平又正,買幾件嗌埋朋友share下真係咪嘛!最後,當然少不了合桃酥同十字餅嗌個陣,啖啖幸福感!合桃酥嘅合桃仁加上酥皮,咬下去口感層次分明,啖啖香脆。十字餅就美味到喊停,沙沙牛油香氣撲鼻,脆到令人回味無窮。大實話,呢啲地道款式,食潮食過尚要過癮!下次行過必定再入手,玩轉太安樓嘅懷舊小食世界! 😍🥐🍰
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今次去太安樓,又再試到舊時味!首先講下紙包蛋糕,外皮微微脆口,一啖落去嘅蛋香味真係香濃到不得了,蛋糕體又鬆軟得嚟又濕潤,嘗一口已經心滿意足。

一轉眼又見到哩啲白切麵包,質地真係正宗得滯👌,彈性好有嚼勁,抹上層牛油或者鹹牛油,真係好味到喊🤤!又平又正,買幾件嗌埋朋友share下真係咪嘛!

最後,當然少不了合桃酥同十字餅嗌個陣,啖啖幸福感!合桃酥嘅合桃仁加上酥皮,咬下去口感層次分明,啖啖香脆。十字餅就美味到喊停,沙沙牛油香氣撲鼻,脆到令人回味無窮。大實話,呢啲地道款式,食潮食過尚要過癮!下次行過必定再入手,玩轉太安樓嘅懷舊小食世界! 😍🥐🍰
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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