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1-min walk from Exit A, Sai Wan Ho MTR Station
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Telephone
31165753
Opening Hours
Today
05:30 - 20:30
Mon - Sun
05:30 - 20:30
Above information is for reference only. Please check details with the restaurant.
星期六晏晝兩點幾，接近三點去到太安樓，行咗一轉，見之前有報導話呢間金樺餅店好耐歷史，有懷舊款式嘅麵包賣，一於去睇下有乜正嘢。入到去見普遍麵包size較大，價錢比 麵包連鎖店平接近一半，我哋揀咗兩個撻買 (2nd photo: 最高嗰層嘅兩個撻)，合共20蚊， 性價比💗偏高，同埋好有懷舊feel，本人覺得味道ok，冇話好突出，佢啲奶油cream係有少少鹹味，唔太甜，唔會覺得好膩， 💫順道一提佢只收現金，不收其他 e-payment 或者八達通。🍞🥐🥖🫓🥨🥯🥧🍪
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金樺餅店為傳統餅店, 售賣多款麵包和傳統西餅, 價格親民, 其牛油皮蛋撻更被譽為港島五大最好味蛋撻。是次來金樺餅店, 買了蛋撻和麵包, 留待明日作早午餐, 唯自己大頭蝦, 付款過後才記起麵包6時後買2送1, 錯過優惠有點可惜。1) 牛油皮蛋撻 $35/6件2) 腸仔包 $83) 雞尾包 $6牛油皮蛋撻室溫存放, 在沒有翻熱的情況下, 美味依然。蛋漿蛋香滿滿, 滑溜不乾, 至於撻皮牛油味香濃, 一口接一口。腸仔包和雞尾包用料足, 較坊間連鎖店賣的大件, 價格亦較親民, 如非麵包不能存放過久, 真的想多買幾個。
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金樺的裝修就是傳統香港風格的烘焙店, 沒有什麼文青的設計, 就是將不同的麵包分類好在不同的格子內, 然後有一個熱盤載着蛋撻, 再有一個雪櫃承載着蛋糕, 功能性十足, 也令我想起小時候的日子. 蛋撻是傳統的餅皮, 相比起酥皮我更喜歡, 因為更為香脆, 而且吃起來碎屑不會散落得一地也是, 金黃色的蛋漿, 甜度和蛋味條配得剛剛好, 就是小時候的原味道.除了蛋撻之外, 傳統的蛋糕不是芝士蛋糕那類型的高貴, 像是花餅, 朱古力三文治和合桃酥, 也是很傳統的味道, 不能說是驚為天人, 但是能夠在這裏找回小時候的回憶, 也是相當開心一件事, 只是價錢從以前港幣三四元, 到現在動輒要十元一件, 物價膨脹, 令我從小時候的回憶拉回來.She is a traditional Hong Kong-style bakery that doesn’t have any fancy designs. They neatly categorize their breads in compartments and have a hot plate with egg tarts and a refrigerator with cakes. The egg tarts have a traditional crust that is crispy and doesn‘t scatter crumbs everywhere. The golden egg custard has the perfect balance of sweetness and egg flavor, just like how it used to taste when I was a child. The other cakes, like flower cake and chocolate sandwich, may not be amazing, but they bring back childhood memories. However, the prices have gone up due to inflation.
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金樺餅店 (西灣河)經過門口好多人排隊🤣所以好奇過去望下，見到啱啱新鮮出爐嘅蛋撻同埋三角朱古力蛋糕😻忍唔住入去買咗黎試食！🔸新鮮出爐蛋撻餅皮係我最鍾意！😻咬第一啖就想食第2淡蛋漿仲有小小流質樣 證明焗嘅時間控制得好！餅皮亦好有口感😻咀嚼咗好耐先吞🤣排隊前面所有人都係買蛋撻🙈🔸三角朱古力蛋糕外圍包着一層口口嘅朱古力！真係想像唔到朱古力味極濃！入邊就係朱古力蛋糕同埋小小忌廉！下次嚟到嘅朋友可以試吓😋🙈
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蛋糕有7.5cm高，視覺效果十足。朱古力味好濃! 吃過後15分鐘，朱古力味仍在口中化不開。只有朱古力是不足夠!朱古力蛋糕中間夾着忌廉，就如黑暗中的燭光，在濃濃的朱古力味中，帶來新鮮的味道。如果質地更為粗糙，那便更好!
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