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2019-09-09 805 views
相信唔少屯門友都會聽過秋香,因為經常都會見到別人拍照,裝潢打卡一流,與聚福樓是姊妹店。這裡主打串燒及酒類,也有煲仔飯。可是夏天太熱不太想吃煲仔飯,只點了串燒及飲品。串燒質素也不錯,價錢不是抵食,一串也大概40-50$。先來免冶雞肉棒,很優秀,因為點上生雞蛋配醬油,味道十足,淡淡肉很滿足!有陣日式居酒屋的味道!然後戲肉來了,有一味和牛,雞中翼,豚肉及大啡菇。大啡菇份量有點小,是一個大啡菇切開兩份串成,價錢為$3X。豚肉很不錯,肥瘦剛好,帶點肉汁。雞中翼很瘦,有點失望,免冶雞肉棒會滿足多了。黑腸是墨汁花枝台腸,內有白色花枝,增添咬口!不錯!熱的菊花柚子茶,帶酸怪怪的。整體而言,跟朋友一齊食串燒飲下野也可以之選,但短期內應該不會再來,始終性價比不是很高。
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相信唔少屯門友都會聽過秋香,因為經常都會見到別人拍照,裝潢打卡一流,與聚福樓是姊妹店。


這裡主打串燒及酒類,也有煲仔飯。可是夏天太熱不太想吃煲仔飯,只點了串燒及飲品。


串燒質素也不錯,價錢不是抵食,一串也大概40-50$。先來免冶雞肉棒,很優秀,因為點上生雞蛋配醬油,味道十足,淡淡肉很滿足!有陣日式居酒屋的味道!
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然後戲肉來了,有一味和牛,雞中翼,豚肉及大啡菇。大啡菇份量有點小,是一個大啡菇切開兩份串成,價錢為$3X。豚肉很不錯,肥瘦剛好,帶點肉汁。雞中翼很瘦,有點失望,免冶雞肉棒會滿足多了。
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黑腸是墨汁花枝台腸,內有白色花枝,增添咬口!不錯!
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熱的菊花柚子茶,帶酸怪怪的。
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整體而言,跟朋友一齊食串燒飲下野也可以之選,但短期內應該不會再來,始終性價比不是很高。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-09-05
Dining Method
Dine In
Spending Per Head
$200 (Dinner)