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Restaurant: Sabatini Ristorante Italiano
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level3
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0
2022-07-02 2721 views
收藏了Sabatini很久,今天終於來Staycation,順便一探究竟。聞名不如見面,果然餐廳interior真的古色古香。弓形門設計、天花吊燈、木檯木椅,都滲透一種復古味。一坐下,先點了兩杯法國紅酒,非常好喝。✅ 24 個月風乾巴馬火腿伴蜜瓜配香煎鴨肝24 Months Parma Ham with Melon & Pan Fried Duck Liver on Toast with Balsamico DressingParma Ham甘香順口,鴨肝油脂豐厚。蜜瓜甜味中和兩者的極端,十分開胃。✅ 意式蛋花牛肉清湯Beef and Capon Consomme with Beaten Egg and Parmesan Cheese 比起前菜,蛋花牛肉湯口感相對清淡,但Broth的味道蠻濃的。熱騰騰,很舒服。適合用來清口腔,準備Main Course。✅ 招牌意大利扁意粉伴小龍蝦、蜆肉、青口、番茄汁Linguine alla Sabatini意粉基本要求的al Dente有到位,材料不錯。有小龍蝦、魷魚、蜆肉、青口,份量普通。番茄汁質地掛汁,但味道偏淡、不到位,沒有鮮甜的味道。✅ 香
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收藏了Sabatini很久,今天終於來Staycation,順便一探究竟。
聞名不如見面,果然餐廳interior真的古色古香。
弓形門設計、天花吊燈、木檯木椅,都滲透一種復古味。
168 views
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一坐下,先點了兩杯法國紅酒,非常好喝。

✅ 24 個月風乾巴馬火腿伴蜜瓜配香煎鴨肝
24 個月風乾巴馬火腿伴蜜瓜配香煎鴨肝
139 views
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24 Months Parma Ham with Melon & Pan Fried Duck Liver on Toast with Balsamico Dressing
Parma Ham甘香順口,鴨肝油脂豐厚。

蜜瓜甜味中和兩者的極端,十分開胃。

✅ 意式蛋花牛肉清湯
意式蛋花牛肉清湯
113 views
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0 comments

Beef and Capon Consomme with Beaten Egg and Parmesan Cheese 
比起前菜,蛋花牛肉湯口感相對清淡,但Broth的味道蠻濃的。
熱騰騰,很舒服。適合用來清口腔,準備Main Course。

✅ 招牌意大利扁意粉伴小龍蝦、蜆肉、青口、番茄汁
招牌意大利扁意粉伴小龍蝦、蜆肉、青口、番茄汁
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Linguine alla Sabatini
意粉基本要求的al Dente有到位,材料不錯。
有小龍蝦、魷魚、蜆肉、青口,份量普通。
番茄汁質地掛汁,但味道偏淡、不到位,沒有鮮甜的味道。

✅ 香烤澳洲 M5 和牛西冷伴時令雜菜
香烤澳洲 M5 和牛西冷伴時令雜菜
112 views
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Australian Wagyu M5 Grade Sirloin with Seasonal Vegetables
油脂不錯,澳洲和牛表面烤得焦香,熟度準確。
最喜歡是澳洲和牛西冷,能平衡油香跟肉味,非常喜愛。
但配菜份量較少,這點比較可惜。

✅ Tiramisu
Tiramisu
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擺盤以球狀碗呈上,以Tiramisu來說,形狀有點奇怪。
這也導致mascarpone cheese餡跟餅乾的比例失衡。
是這餐飯有點小失望的點。

總括而言,食物中上,餐廳裝潢漂亮古色古香。
server的服務也非常細心周到,值得一讚。
下次來試試他們的seasonal menu,品嚐時令食材,可能有另一番風味。
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89 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
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Dine In
Type of Meal
Dinner
Recommended Dishes
24 個月風乾巴馬火腿伴蜜瓜配香煎鴨肝
意式蛋花牛肉清湯
香烤澳洲 M5 和牛西冷伴時令雜菜