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2022-11-22
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食過好多意大利菜， 食羅馬菜都係第一次。 餐廳喺灣仔商業區， 上到去有落地大玻璃非常光猛裝修都有格調。前菜試左Ama La burata(AMA焗布拉塔乳酪)係水牛芝士連埋amatriciana sauce， 再攞去焗。 個汁係蕃茄作主調有少少辣味。Tripa Alla Trasteverina(羅馬式燉牛肚 )用香料同芝士炆嘅牛肚， 牛肚煮到好冧， 啲汁亦都唔會太膩。Maccheroni Amatriciana(AMA特製番茄醬豬頰肉通心粉)very AL dante， 同前菜水牛芝士係同一個sauce， 經理話係好傳統嘅羅馬菜。Pinsa Tratufata (羅馬式黑松露蘑菇薄餅)係pinsa唔係pizza， 佢嘅麵粉同一般pizza同， 帶有米香，同比較脆身， 松露味亦都十分之香
前菜試左Ama La burata(AMA焗布拉塔乳酪)
係水牛芝士連埋amatriciana sauce， 再攞去焗。 個汁係蕃茄作主調有少少辣味。
Tripa Alla Trasteverina(羅馬式燉牛肚 )
用香料同芝士炆嘅牛肚， 牛肚煮到好冧， 啲汁亦都唔會太膩。
Maccheroni Amatriciana(AMA特製番茄醬豬頰肉通心粉)
very AL dante， 同前菜水牛芝士係同一個sauce， 經理話係好傳統嘅羅馬菜。
Pinsa Tratufata (羅馬式黑松露蘑菇薄餅)
係pinsa唔係pizza， 佢嘅麵粉同一般pizza同， 帶有米香，同比較脆身， 松露味亦都十分之香
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