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Restaurant: 羊滋味
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level5
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羊肉盛宴
2024-05-21 75 views
🛖阿豬媽好鍾意食羊，熊妹知道太子近期開咗間專食羊嘅地道小店《羊滋味》，就滿足下阿豬媽嘅羊慾啦！📌門面大大隻招牌《羊滋味》三隻字，真係無戴眼鏡都睇到👀。話就話係小店，但係地方都唔算細喎，都有好幾張四人枱同埋六人枱，枱與枱之間都有好有空間，唔算好壓迫。📌牆上有掛上充滿蒙古氣息嘅吊飾，有葫蘆、羊角等等，好特別喎！📌餐牌📋都幾多款式揀，有砂鍋米線、小菜跟飯、水餃、羊扒、炒菜、燉湯、涼拌小吃，仲有羊腩煲添，係一間羊肉小菜館！燒椒皮蛋，$48餐前小食梗係點個涼拌菜啦，燒椒皮蛋真係不二之選。一個木盅裝住一大兜皮蛋，仲配上一個木樁，好特別嘅方式呈上。皮蛋嘅份量係超級多，一般皮蛋起碼切成8至10件以碟上，呢個木盅皮蛋，只係切半，大大件，仲要有好多件，切半可以保留住入邊嘅溏心，路上好多蒜蓉粒同椒皮，味道係帶少少甜味嘅辣，大大件皮蛋咬落口真係好滿足，又足料又抵食，認真推介。羊肉餃子，$48餃子可以以湯餃煎餃或者蒸餃嘅形式烹調，阿豬媽話試吓清湯餃，可以好出羊肉嘅味道。份量有七大件，先飲一啖湯，清湯嘅味道有羊肉味，幾有驚喜！羊肉餃子咬落去，泌出羊肉汁，騷得來又唔油膩，加上芫荽同蔥花🌱，多一重草青味又可以解一解羊
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 🛖阿豬媽好鍾意食羊，熊妹知道太子近期開咗間專食羊嘅地道小店《羊滋味》，就滿足下阿豬媽嘅羊慾啦！
5 views
0 likes
0 comments
 📌門面大大隻招牌《羊滋味》三隻字，真係無戴眼鏡都睇到👀。話就話係小店，但係地方都唔算細喎，都有好幾張四人枱同埋六人枱，枱與枱之間都有好有空間，唔算好壓迫。
1 views
0 likes
0 comments
 📌牆上有掛上充滿蒙古氣息嘅吊飾，有葫蘆、羊角等等，好特別喎！
21 views
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32 views
0 likes
0 comments
32 views
0 likes
0 comments
20 views
1 likes
0 comments
27 views
1 likes
0 comments
 📌餐牌📋都幾多款式揀，有砂鍋米線、小菜跟飯、水餃、羊扒、炒菜、燉湯、涼拌小吃，仲有羊腩煲添，係一間羊肉小菜館！
燒椒皮蛋
$48
6 views
0 likes
0 comments
燒椒皮蛋，$48
餐前小食梗係點個涼拌菜啦，燒椒皮蛋真係不二之選。
一個木盅裝住一大兜皮蛋，仲配上一個木樁，好特別嘅方式呈上。
皮蛋嘅份量係超級多，一般皮蛋起碼切成8至10件以碟上，呢個木盅皮蛋，只係切半，大大件，仲要有好多件，切半可以保留住入邊嘅溏心，路上好多蒜蓉粒同椒皮，味道係帶少少甜味嘅辣，大大件皮蛋咬落口真係好滿足，又足料又抵食，認真推介。
羊肉餃子
$48
17 views
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0 comments
羊肉餃子，$48
餃子可以以湯餃煎餃或者蒸餃嘅形式烹調，阿豬媽話試吓清湯餃，可以好出羊肉嘅味道。
份量有七大件，先飲一啖湯，清湯嘅味道有羊肉味，幾有驚喜！羊肉餃子咬落去，泌出羊肉汁，騷得來又唔油膩，加上芫荽同蔥花🌱，多一重草青味又可以解一解羊騷味，好唔錯喎！
內蒙酸菜餃
$38
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內蒙酸菜餃，$38
食完羊肉餃子未夠喉，想試多款餃子，就揀咗呢款內蒙酸菜餃。有六件湯餃，Size好大一粒，比起羊肉餃子，酸菜餃嘅餡料比較紮實，啖啖豬肉撈埋剁碎的酸菜，酸菜濃烈嘅味道用上淡味嘅豬肉，呢個配搭唔錯，反而如果用上都係濃味的羊肉就應該冇咁夾啦！
肚包肉湯
$68
1 views
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肚包肉湯
$68
1 views
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肚包肉湯，$68
好特別嘅一款湯包小食，一碗有兩大件，貴精不貴多✨，用羊肚包裹住好紮實嘅羊肉餡料，真係成舊湯包都係羊肉，羊騷味出晒嚟，又有羊肚的煙靭，好似食緊成隻羊落肚，熊妹認為呢碟菜式絕對係鎮店之寶🏵，真係值得一試！
水煮羊肉飯
$78
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水煮羊肉飯，$78
食咗咁多款小食，都要叫返款主食嘅！平時水煮牛水煮魚都食得多啦，水煮羊真係好少食。
水煮羊肉飯
$78
1 views
0 likes
0 comments
好大兜鍋呈上，份量唔少喎！入邊有好多芽菜、木耳、迷你豆腐卜、黃花，仲有生菜做底，配料都已經夠吸引，當然唔少得主角羊肉片啦！用上好多花椒八角爆出嚟嘅水煮辣湯汁🌶，辣得來帶少少麻味，不過都係蓋過唔到羊肉嘅騷味，但係味道又好夾喎，咁惹味嘅餸菜配飯真係一流，仲要價錢咁平民，成件事真係街坊抵食價。
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 📌食咗五款嘢都唔使$300 ，仲要唔使加一，真係頂住個肚離開。喺香港地真係好少食到咁地道嘅羊肉味，仲要價錢唔貴，下次嚟一於要試吓個羊腩煲🍲！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-13
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
燒椒皮蛋
$ 48
羊肉餃子
$ 48
內蒙酸菜餃
$ 38
肚包肉湯
$ 68
肚包肉湯
$ 68
水煮羊肉飯
$ 78
水煮羊肉飯
$ 78