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Restaurant: 山東餃子館
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2024-09-10 698 views
以為11點關門,原來10點🥹晚上9點半坐下連忙先下個單,點了一份雙拼餃子,要的京葱羊肉餃和韭黃鮮蝦餃。另外點了個小吃酸甜皮蛋豆腐忘了拍照🥹雙拼餃子,京葱羊肉餃和韭黃鮮蝦。推薦羊肉!!超多湯汁,羊味很突出。反而蝦餃子內饀要乾一點,不過兩款的餃子皮都有點厚,份量比想像中多和飽肚,最後打包了一半。酸甜皮蛋豆腐忘了拍照,味道有點神奇。中間用的嫩豆腐,圍繞豆腐的醬料是用薑醋煮稠的酸甜味,還有一絲絲薑絲,配以皮蛋當配料。有點清新🤔單吃一般般,不過配著羊肉這些重味的肉吃挺解膩。
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以為11點關門,原來10點🥹晚上9點半坐下連忙先下個單,點了一份雙拼餃子,要的京葱羊肉餃和韭黃鮮蝦餃。另外點了個小吃酸甜皮蛋豆腐忘了拍照🥹
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雙拼餃子,京葱羊肉餃和韭黃鮮蝦。推薦羊肉!!超多湯汁,羊味很突出。反而蝦餃子內饀要乾一點,不過兩款的餃子皮都有點厚,份量比想像中多和飽肚,最後打包了一半。
酸甜皮蛋豆腐忘了拍照,味道有點神奇。中間用的嫩豆腐,圍繞豆腐的醬料是用薑醋煮稠的酸甜味,還有一絲絲薑絲,配以皮蛋當配料。有點清新🤔單吃一般般,不過配著羊肉這些重味的肉吃挺解膩。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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