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2021-11-23 543 views
環境5分:台式火鍋店格局,D燈籠好中國風,D畫有D潮。卡位最正,全部都有屏風隔開,打邊爐好舒服夠空間,可以畀五分。衛生5分:枱面有煮食餐具同紙巾,仲有十一款調味料任君選擇,好乾淨好企理,可以畀五分。服務5分:侍應生人手足,個個爽手唔囉唆,落單上菜加湯全部都好快,態度好好畀滿分。味道5分:1) 雙冬古法枝竹羊腩煲有筍,冬菇,腐竹,羊腩,全部分量都超級多,有成十幾嚿羊腩,咬落非常嫩滑。配左唐生菜非常新鮮,索曬羊腩煲入面D汁,非常之夾。2) 蓮藕片一樣索曬D羊腩汁非常好食。3) 香蒜粒炸魚皮好脆,用蒜蓉炒過零舍香口。4) 最後送杯腐竹糖水冰沙真係好特別。抵食5分:四百蚊唔使有一大煲嘅羊腩煲仲送埋生菜或者響鈴,食完全身暖笠笠,冬天火鍋必選,抵食一定滿分。
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環境5分:
台式火鍋店格局,D燈籠好中國風,D畫有D潮。卡位最正,全部都有屏風隔開,打邊爐好舒服夠空間,可以畀五分。
11 views
0 likes
0 comments
5 views
0 likes
0 comments
13 views
0 likes
0 comments
8 views
0 likes
0 comments
8 views
0 likes
0 comments
衛生5分:
枱面有煮食餐具同紙巾,仲有十一款調味料任君選擇,好乾淨好企理,可以畀五分。
調味料
$20
11 views
0 likes
0 comments
服務5分:
侍應生人手足,個個爽手唔囉唆,落單上菜加湯全部都好快,態度好好畀滿分。
22 views
0 likes
0 comments
30 views
0 likes
0 comments
39 views
0 likes
0 comments
59 views
0 likes
0 comments
51 views
0 likes
0 comments
103 views
0 likes
0 comments
味道5分:
1) 雙冬古法枝竹羊腩煲有筍,冬菇,腐竹,羊腩,全部分量都超級多,有成十幾嚿羊腩,咬落非常嫩滑。配左唐生菜非常新鮮,索曬羊腩煲入面D汁,非常之夾。
雙冬古法枝竹羊腩煲
$388
24 views
0 likes
0 comments
雙冬古法枝竹羊腩煲
$388
3 views
0 likes
0 comments
雙冬古法枝竹羊腩煲
$388
5 views
0 likes
0 comments
腐乳
5 views
0 likes
0 comments
唐生菜
11 views
0 likes
0 comments
2) 蓮藕片一樣索曬D羊腩汁非常好食。
蓮藕片
$28
5 views
0 likes
0 comments
3) 香蒜粒炸魚皮好脆,用蒜蓉炒過零舍香口。
香蒜粒炸魚皮
$54
9 views
0 likes
0 comments
香蒜粒炸魚皮
$54
11 views
0 likes
0 comments
4) 最後送杯腐竹糖水冰沙真係好特別。
腐竹糖水冰沙
17 views
0 likes
0 comments
抵食5分:
四百蚊唔使有一大煲嘅羊腩煲仲送埋生菜或者響鈴,食完全身暖笠笠,冬天火鍋必選,抵食一定滿分。
雙冬古法枝竹羊腩煲 + 香蒜料炸魚皮
$442
6 views
0 likes
0 comments
11 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-11-22
Dining Method
Dine In
Spending Per Head
$385 (Dinner)
Recommended Dishes
調味料
$ 20
雙冬古法枝竹羊腩煲
$ 388
雙冬古法枝竹羊腩煲
$ 388
腐乳
唐生菜
蓮藕片
$ 28
香蒜粒炸魚皮
$ 54
香蒜粒炸魚皮
$ 54
腐竹糖水冰沙
雙冬古法枝竹羊腩煲 + 香蒜料炸魚皮
$ 442
  • 香蒜料炸魚皮