378
11
4
Level4
位於都爹利街頭段近雪廠街的 A Lux 位置有些隱蔽,若然想在鬧市中尋找靜土,是個好選擇。 餐廳環境高雅寬敞,在中環同樣難得;加上以傳統手法烹調的意大利菜,材料上乘有水準,價錢更是非常合理。 晩上套餐分4、5、6道菜選擇,分別收費$880、$1180及$1480。 我們二人分享了5及6道菜各一,以下是這晚的選擇:ApetiserFrench beef tartare with onion and potato Scrambled egg with French lobsterSoupLobster bisque with ravioliPastaDuck confit ravioli with foie grasCarabineros prawn fettuccineMainFilo pastry cod with cioppinoLam rack, lamb sausage and rosemaryGrilled Miyazaki A4 wagyu beef (+$398)DessertsChestnut TiramisuCheese PlatterPetit FourCoffee/
Read full review
位於都爹利街頭段近雪廠街的 A Lux 位置有些隱蔽,若然想在鬧市中尋找靜土,是個好選擇。 
12 views
0 likes
0 comments
14 views
0 likes
0 comments
餐廳環境高雅寬敞,在中環同樣難得;加上以傳統手法烹調的意大利菜,材料上乘有水準,價錢更是非常合理。 
18 views
0 likes
0 comments
23 views
1 likes
0 comments
晩上套餐分4、5、6道菜選擇,分別收費$880、$1180及$1480。 
515 views
0 likes
0 comments
我們二人分享了5及6道菜各一,以下是這晚的選擇:

Apetiser

French beef tartare with onion and potato Scrambled egg with French lobster

Soup

Lobster bisque with ravioli

Pasta

Duck confit ravioli with foie gras

Carabineros prawn fettuccine

Main

Filo pastry cod with cioppino

Lam rack, lamb sausage and rosemary

Grilled Miyazaki A4 wagyu beef (+$398)

Desserts

Chestnut Tiramisu

Cheese Platter

Petit Four

Coffee/Tea

 
26 views
0 likes
0 comments
餐前麵包

三款新鮮意大利麵包配優質橄欖油。 
餐前麵包
19 views
0 likes
0 comments
此橄欖油果然不同,相比一般更香更細緻,據說懂得找才買得到。 
優質橄欖油
12 views
0 likes
0 comments
White Wine - Puligny Montrachet 2020
White Wine - Puligny Montrachet 2020
10 views
0 likes
0 comments
來自法國老酒莊,Chardonnay 葡萄,酸度平衡。
White Wine - Puligny Montrachet 2020
14 views
0 likes
0 comments
餐前小吃 - 墨汁酥餅
餐前小吃 - 墨汁酥餅
9 views
0 likes
0 comments
餐前小吃 - 墨汁酥餅
7 views
0 likes
0 comments
非常有心的餐前小吃,手造的墨汁酥餅,薄而鬆化,脹卜卜內藏牛油果蓉,頂端放上阿拉斯加皇帝蟹爪肉,一口吃了,鮮嫩脆滑於口中。 
餐前小吃 - 墨汁酥餅
7 views
0 likes
0 comments
牛肉他他 French beef tartare with onion and potato
牛肉他他
8 views
0 likes
0 comments
外型漂亮如西式蛋糕,與別不同是上有炸薯絲、下有薄餅底、內藏洋蔥粒、以食用花點綴,嫩滑的生牛肉對比配料,味美討好。 
French beef tartare with onion and potato
5 views
0 likes
0 comments
 

藍龍蝦炒蛋 Scrambled egg with French lobster
藍龍蝦炒蛋
10 views
0 likes
0 comments
炒蛋見様已知滑溜,黃得非常亮麗,用上意大利有機蛋,中央雞蛋殼中放了魚子醬及煎過的藍龍蝦肉。
Scrambled egg with French lobster
8 views
0 likes
0 comments
吃法是把藍龍蝦魚子醬倒出來混合炒蛋,想不到炒蛋不只順滑綿密,還吃出龍蝦鮮香,而粒粒的藍蝦肉結實鮮甜,美味之最,一試難忘,真心推薦。
藍龍蝦炒蛋 Scrambled egg with French lobster
7 views
0 likes
0 comments
 

龍蝦湯 Lobster bisque with ravioli
龍蝦湯 Lobster bisque with ravioli
11 views
0 likes
0 comments
免得浸軟雲吞失口感,侍應堂前方才倒下熱湯,頓時香氣四溢。 
龍蝦湯 Lobster bisque with ravioli
7 views
0 likes
0 comments
龍蝦湯 Lobster bisque with ravioli
8 views
0 likes
0 comments
醇厚味香,以濃郁的干邑畫龍點睛,是傳統正宗的做法;雲吞皮滑不厚,餡內有龍蝦及菜蔬,沾滿龍蝦的鮮香,好味道! 
龍蝦湯 Lobster bisque with ravioli
11 views
0 likes
0 comments
 

西班牙紅魔蝦配寬麵  Carabineros prawn fettuccine
西班牙紅魔蝦配寬麵
6 views
0 likes
0 comments
非常期望的一道,蝦味香濃,鮮美有彈性,蝦頭的膏加入醬汁內煮,醬汁滋味無比。 
Carabineros prawn fettuccine
14 views
0 likes
0 comments
寬麵新鮮手造,柔順中帶韌性,非常掛汁,滿分。 
西班牙紅魔蝦配寬麵
14 views
0 likes
0 comments
Red Wine - Argiano Solengo 2018
Red Wine - Argiano Solengo 2018
8 views
0 likes
0 comments
一支評級頗高的意大利紅酒,口感豐厚,黑莓之果味。
Red Wine - Argiano Solengo 2018
6 views
0 likes
0 comments
油封鴨肉鵝肝意大利雲吞 Duck confit ravioli with foie gras
油封鴨肉鵝肝意大利雲吞
12 views
0 likes
0 comments
Duck confit ravioli with foie gras
7 views
0 likes
0 comments
油封鴨肉、鵝肝及菇菌作餡及相伴,入口味道豐富帶鹹香,沒有膩感,湯汁充滿肉香。 
油封鴨肉鵝肝意大利雲吞
9 views
0 likes
0 comments
酥皮鱈魚 Filo pastry cod with cioppino
酥皮鱈魚
7 views
0 likes
0 comments
三層酥皮包住鱈魚,非常保溫,入口有點燙;厚厚極滑的鱈魚對比酥皮,口感自然好。

 
Filo pastry cod with cioppino
17 views
0 likes
0 comments
酥皮鱈魚
12 views
0 likes
0 comments
同樣重要的海鮮湯,鮮番茄汁作膽,鮮甜味道媲美龍蝦湯,只欠濃郁度,湯內有新鮮鱈魚帶子、蟹腳肉、長方形片狀的墨魚,有馬賽海鮮湯之風味。
Filo pastry cod with cioppino
24 views
0 likes
0 comments
 

香草羊架 Lamb rack, lamb sausage and rosemary
香草烤羊架
10 views
0 likes
0 comments
這個羊架做得極之好,略焦的外層胡椒味香,配合香草,把羊之臊味降至最低,對我來說完全沒有,而粉嫩的肉質非常柔軟。 
Lamb rack, lamb sausage and rosemary
6 views
0 likes
0 comments
伴以汁煮羊肉腸粒及菜蔬,吃得滋味。

 
香草烤羊架
7 views
0 likes
0 comments
 

A4 宮崎和牛 Grilled Miyazaki A4 wagyu beef (+$398)
A4 宮崎和牛
10 views
0 likes
0 comments
7 views
0 likes
0 comments
看中食材,A4 宮崎和牛自然不會錯,不過賣相比較平凡,煎至較熟減膩感,沒有多少粉紅色澤,以紅蔥頭醬汁調味。

 
Grilled Miyazaki A4 wagyu beef
8 views
0 likes
0 comments
 

栗子蓉意大利芝士蛋糕 Chestnut  Tiramisu
栗子蓉意大利芝士蛋糕
7 views
0 likes
0 comments
輕輕的栗子蓉香正好提味,芝士蛋糕如期望中的幼滑無比! 
Chestnut Tiramisu
7 views
0 likes
0 comments
芝士拼盤 Cheese Platter
芝士拼盤
9 views
0 likes
0 comments
右方數起:藍芝士 (Light)、羊奶芝士及意大利 cottage cheese,伴杏脯肉及蜜糖合桃粒吃,非常合拍。 
Cheese Platter
5 views
0 likes
0 comments



Petit four
Petit four
7 views
0 likes
0 comments
 兩粒不同的朱古力、馬卡龍、貝殼蛋糕,其中一粒朱古力棒酸酸地的,美味。
17 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-01
Dining Method
Dine In
Spending Per Head
$1900 (Dinner)
Recommended Dishes
餐前小吃 - 墨汁酥餅
餐前小吃 - 墨汁酥餅
餐前小吃 - 墨汁酥餅
牛肉他他
French beef tartare with onion and potato
藍龍蝦炒蛋
Scrambled egg with French lobster
藍龍蝦炒蛋 Scrambled egg with French lobster
龍蝦湯 Lobster bisque with ravioli
龍蝦湯 Lobster bisque with ravioli
西班牙紅魔蝦配寬麵
Carabineros prawn fettuccine
西班牙紅魔蝦配寬麵
油封鴨肉鵝肝意大利雲吞
Duck confit ravioli with foie gras
油封鴨肉鵝肝意大利雲吞
酥皮鱈魚
Filo pastry cod with cioppino
酥皮鱈魚
Filo pastry cod with cioppino
香草烤羊架
Lamb rack, lamb sausage and rosemary
香草烤羊架
A4 宮崎和牛
Grilled Miyazaki A4 wagyu beef
栗子蓉意大利芝士蛋糕
Chestnut Tiramisu
芝士拼盤
Cheese Platter
Petit four