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2024-04-27
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對上一次食安南已經係疫情之前,今日過黎溜冰緊係再黎食,星期六夜晚7點黎到,餐廳都幾乎坐滿只淨兩張枱,經理安排入座相當迅速,兩大一細總共點左5樣野,先黎炸軟殼蟹柚子沙律同牛油雞翼,沙律新鮮分量足,軟殼蟹炸得好香口,沙律汁好味。牛油雞翼就一般,無乜牛油香,面頭炸蒜出色。跟著再黎蕃茄燉牛腩跟法包,牛腩好淋好入味,湯汁好濃,好似飲緊羅宋湯,點法包食停唔到口,其他鹹魚炒芥蘭苗和炸蝦餅撈檬,就正常好味,無乜好講。要讚下餐廳服務態度非常好,上至經理,下至執枱,全部都好有善,樂於幫忙,食品出色,抵你哋爆場,繼續努力💪
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