116
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21
Level4
2024-08-02 971 views
我超喜歡吃東南亞菜越南菜便是其中一款!安南九龍塘又一城分店坐得舒適招呼不錯菜式亦正宗,可惜收到消息餐廳要暫別又一城了!那便乘機約好友去到安南開餐留個美好的回憶。安南將於9月2日暫別又一城!由即日起推出了九周年感謝祭限定菜式及多項優惠。甫坐下先點杯招牌特飲鳳梨莫吉托$78,冰爽可口還有鳳梨的香氣,調得不過甜配越南美食剛好,而且可以優惠價$9享用第二杯(以售價較低者計算)好划算。好友想吃蒜蓉牛油雞翼$98我當然奉陪!雞翼烹得好香脆內裏肉汁豐盈,如果可以邪惡點多些牛油就更開心哈哈。另一優惠是又一城店的兩款限定菜式!以優惠價推出三色大頭蝦及安南金牛煲,我們選上三色大頭蝦$398(原價$448),以珍寶大頭蝦炮製出炭燒、越式酸子及甘露大頭蝦三吃。果然是珍寶大頭蝦隻隻有我手掌般大!啖啖肉加上蝦頭的甘香蝦膏真是不得了。首先品嚐基本的炭燒大頭蝦!肥美肉厚的印尼大蝦滿載蝦膏邪惡到不得了!吃下去啖啖肉加上炭燒香氣非常惹味。越式酸子大頭蝦則以招牌酸子醬作調味,酸甜開胃的味道吃得嘴巴會心微笑。最後的甘露大頭蝦則以特製甘露醬內調味,口味獨特酸酸甜甜的非常醒胃,吃罷三款大頭蝦也沒有膩的感覺特色醬汁絕對是功不可沒。
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我超喜歡吃東南亞菜越南菜便是其中一款!安南九龍塘又一城分店坐得舒適招呼不錯菜式亦正宗,可惜收到消息餐廳要暫別又一城了!那便乘機約好友去到安南開餐留個美好的回憶。
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安南將於9月2日暫別又一城!由即日起推出了九周年感謝祭限定菜式及多項優惠。
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甫坐下先點杯招牌特飲鳳梨莫吉托$78,冰爽可口還有鳳梨的香氣,調得不過甜配越南美食剛好,而且可以優惠價$9享用第二杯(以售價較低者計算)好划算。
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好友想吃蒜蓉牛油雞翼$98我當然奉陪!雞翼烹得好香脆內裏肉汁豐盈,如果可以邪惡點多些牛油就更開心哈哈。
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另一優惠是又一城店的兩款限定菜式!以優惠價推出三色大頭蝦及安南金牛煲,我們選上三色大頭蝦$398(原價$448),以珍寶大頭蝦炮製出炭燒、越式酸子及甘露大頭蝦三吃。
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果然是珍寶大頭蝦隻隻有我手掌般大!啖啖肉加上蝦頭的甘香蝦膏真是不得了。
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首先品嚐基本的炭燒大頭蝦!肥美肉厚的印尼大蝦滿載蝦膏邪惡到不得了!吃下去啖啖肉加上炭燒香氣非常惹味。
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越式酸子大頭蝦則以招牌酸子醬作調味,酸甜開胃的味道吃得嘴巴會心微笑。
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最後的甘露大頭蝦則以特製甘露醬內調味,口味獨特酸酸甜甜的非常醒胃,吃罷三款大頭蝦也沒有膩的感覺特色醬汁絕對是功不可沒。
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優惠一浪接一浪我們還選了海陸滋味的第二客半價當中兩款菜式!先上檯的是安南小食拼盤$268內裏包括有香滑蒸粉卷、脆口安南春卷、彈牙越式蝦餅、咬口十足的軟殼蟹米子卷及我最喜歡的脆卜卜鮮蝦蝦片。
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第二客是安南酸子蟹$548以份量十足的越南大肉蟹來炮製,加上酸子醬、黑胡椒、指天椒及紫洋蔥等炒香,吃下梳梳新鮮蟹肉加上惹味酸子汁會吃到吮晒手指呢。
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蔬菜是每餐必須的所以也點來一客馬拉盞炒芥蘭苗$98,翠綠芥蘭苗配襯惹味的馬拉盞,吃下爽口又惹味好容易便可以清碟。
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大家趁著還有一個月的時光可以到九龍塘回味安南的特色越南菜,以後想吃的話就要去銅鑼灣店了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-07-24
Dining Method
Dine In
Type of Meal
Dinner
Level1
1
0
2024-09-03 186 views
如果你想找個地方一個人食下野放鬆下,安南係個不錯的選擇。這裡的環境非常舒適,裝潢很有格調,還能看到溜冰場的景色。對於獨自用餐的人來說,好relax,而且這裡出菜速度快,服務也很周到!特別要提的是他們的燒豬肉撈檬粉,這道菜不僅份量十足,而且味道豐富。炭燒豬肉外焦里嫩,帶有一種微微的焦香,搭配彈牙的檬粉,簡直是味蕾的享受。調味汁恰到好處,酸甜度適中,每一口都讓人回味無窮。總體來說,這次用餐體驗非常滿意。可惜安南將於9月2日暫別又一城,今次當係留個美好的回憶啦!
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如果你想找個地方一個人食下野放鬆下,安南係個不錯的選擇。這裡的環境非常舒適,裝潢很有格調,還能看到溜冰場的景色。對於獨自用餐的人來說,好relax,而且這裡出菜速度快,服務也很周到!
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特別要提的是他們的燒豬肉撈檬粉,這道菜不僅份量十足,而且味道豐富。炭燒豬肉外焦里嫩,帶有一種微微的焦香,搭配彈牙的檬粉,簡直是味蕾的享受。調味汁恰到好處,酸甜度適中,每一口都讓人回味無窮。總體來說,這次用餐體驗非常滿意。可惜安南將於9月2日暫別又一城,今次當係留個美好的回憶啦!
燒豬肉撈檬粉
$118
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越式酸辣無骨鳳爪
$138
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
燒豬肉撈檬粉
$ 118
越式酸辣無骨鳳爪
$ 138
Level4
135
0
2024-08-21 330 views
Ordered the Deluxe set menu for dinner $398 per person plus SC. Basically we decided on the set menu as we couldn’t be bothered to think what to eat. The set menu consisted of an appetiser, main, noodle, dessert platter and drink. As there were 3 of us we were able to select all the 3 different mains to share amongst us. The snack platter arrived first and consisted of a deep fried spring roll, a mango soft shell crab rice paper roll and a Vietnamese sausage salad. This snack platter was a
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Ordered the Deluxe set menu for dinner $398 per person plus SC. Basically we decided on the set menu as we couldn’t be bothered to think what to eat.


The set menu consisted of an appetiser, main, noodle, dessert platter and drink. As there were 3 of us we were able to select all the 3 different mains to share amongst us.

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The snack platter arrived first and consisted of a deep fried spring roll, a mango soft shell crab rice paper roll and a Vietnamese sausage salad. This snack platter was a great compilation of the best dishes from the restaurant with no complaints.


The 3 different mains arrived after we finished the appetiser.

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The first main that arrived was the Baked Mekong River Prawns in cheese and mushrooms. The prawns were big and juicy and tasted great with the cheesy mushroom sauce.

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The second main to arrive was the Vietnamese Crispy Deep Fried Pork Chop. I found the batter very powdery which might be a sign the oil temperature during deep frying was not hot enough. Despite this, the taste of the pork chop was not affected and the coating remained crispy.

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The third main, and last main to arrive was the Duck à l'orange in Clay Pot. The duck meat was tender and the sauce was sweet with a orangey flavour. It was ok but my least favourite of the 3 mains.


Next to arrive was the noddle course, which we chose the A Nam Signature Combo Rice Noodle Soup.

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The soup both was delicious and contained raw beef, beef brisket, beef tendon and beef stomach. It was very filling and probably the best dish in the set menu.


Lastly the dessert platter arrived.
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The platter consisted from left to right, a Coffee Panna Cotta, coconut ice cream and Black Sticky Rice. The panna cotta had a very strong coffee flavour, the coconut ice cream was refreshing and not so sweet and the sticky rice was tasty but too sweet for me. Again a great selection of the best desserts available here.


For the drink, we all ordered the fresh lime iced tea, which was too sweet and I needed to add water to it.
Overall, this set is value for money and had a great variety to showcase the signature dishes of the restaurant. The service is good and seating is comfortable and spacious, and this makes it one of the best restaurants in Festival Walk.


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-09
Dining Method
Dine In
Type of Meal
Dinner
Level4
472
2
2024-07-20 1084 views
餐廳打造了兩種不同的裝潢格調, 我較喜歡有吊扇和百葉門的一邊, 既有情調, 亦可下望溜冰場。不過天氣炎熱, 餐廳冷氣略為不足, 如可讓吊扇稍微運作, 定必有助空氣流動, 感覺更涼快。下午茶時段可享八折優惠, 作為一個精明的消費者, 不介意遊逛商場至 15:00 才來吃個 late lunch / early dinner。精選午市套餐1) 前菜拼盤 : 蒸粉卷, 香葉肉碎蝦片, 柚子沙律2) 炭燒豬肉撈檬粉 $1283) 青檸冰茶4) all + 10%5) 下午茶時段八折優惠前菜拼盤有蒸粉卷, 香葉肉碎蝦片和柚子沙律。蒸粉卷面頭布滿黑白芝麻, 粉卷富有米香, 內有蝦米, 紙菜和肉碎, 香口美味。香葉肉碎蝦片其貌不揚, 蝦片脆口, 配上香葉肉碎, 作為小吃還是不錯的。柚子沙律有大量柚子, 菜和蘿蔔絲, 清甜爽口, 以魚露調味, 酸味味的, 增進食慾。炭燒豬肉撈檬粉份量不少, 豬肉炭燒味香濃, 檬粉爽身, 掛上魚露清新開胃, 很適合炎夏享用。伴有大量菜絲, 健康飲食均衡。青檸冰茶青檸味道明顯, 甜度適中, 感覺清爽。
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餐廳打造了兩種不同的裝潢格調, 我較喜歡有吊扇和百葉門的一邊, 既有情調, 亦可下望溜冰場。不過天氣炎熱, 餐廳冷氣略為不足, 如可讓吊扇稍微運作, 定必有助空氣流動, 感覺更涼快。
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下午茶時段可享八折優惠, 作為一個精明的消費者, 不介意遊逛商場至 15:00 才來吃個 late lunch / early dinner。
精選午市套餐 $112
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精選午市套餐
1) 前菜拼盤 : 蒸粉卷, 香葉肉碎蝦片, 柚子沙律
2) 炭燒豬肉撈檬粉 $128
3) 青檸冰茶
4) all + 10%
5) 下午茶時段八折優惠
前菜拼盤 : 蒸粉卷, 香葉肉碎蝦片, 柚子沙律
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蒸粉卷
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香葉肉碎蝦片
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柚子沙律
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前菜拼盤有蒸粉卷, 香葉肉碎蝦片和柚子沙律。蒸粉卷面頭布滿黑白芝麻, 粉卷富有米香, 內有蝦米, 紙菜和肉碎, 香口美味。香葉肉碎蝦片其貌不揚, 蝦片脆口, 配上香葉肉碎, 作為小吃還是不錯的。柚子沙律有大量柚子, 菜和蘿蔔絲, 清甜爽口, 以魚露調味, 酸味味的, 增進食慾。
炭燒豬肉撈檬粉 $128
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炭燒豬肉撈檬粉 $128
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炭燒豬肉撈檬粉 $128
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炭燒豬肉撈檬粉份量不少, 豬肉炭燒味香濃, 檬粉爽身, 掛上魚露清新開胃, 很適合炎夏享用。伴有大量菜絲, 健康飲食均衡。

青檸冰茶青檸味道明顯, 甜度適中, 感覺清爽。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-07-10
Dining Method
Dine In
Spending Per Head
$112 (Tea)
Recommended Dishes
精選午市套餐 $112
前菜拼盤 : 蒸粉卷, 香葉肉碎蝦片, 柚子沙律
蒸粉卷
柚子沙律
炭燒豬肉撈檬粉 $128
炭燒豬肉撈檬粉 $128
炭燒豬肉撈檬粉 $128
  • 炭燒豬肉撈檬粉$128
Level3
41
0
2024-06-15 990 views
又一城安南我每隔一段時間都會去食一次。最近2次都覺得水準都向下滑可能係換左廚師或者係而家的廚師做法唔係好岩我口味今日食lunch 3個人叫了春卷,雞翼,豬肉沙律,香鴨煲,糯米飯春卷明顯地冇以前咁好食。。size仲好似細左。味道冇咁惹味。蒜蓉牛油雞亦冇乜牛油味。。感覺調味都冇乜。糯米飯我覺得都係一般 ,淡口?濕得滯?總之下次黎就唔會想再叫。鴨煲味道正常。。薯仔好入味。豬肉沙律好開胃。。可惜開胃完其他野食都係一般般。3個人最後賣單900蚊
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又一城安南我每隔一段時間都會去食一次。
最近2次都覺得水準都向下滑
可能係換左廚師或者係而家的廚師做法唔係好岩我口味
今日食lunch 3個人叫了春卷,雞翼,豬肉沙律,香鴨煲,糯米飯
春卷明顯地冇以前咁好食。。size仲好似細左。
味道冇咁惹味。
蒜蓉牛油雞亦冇乜牛油味。。感覺調味都冇乜。
糯米飯我覺得都係一般 ,淡口?濕得滯?總之下次黎就唔會想再叫。
鴨煲味道正常。。薯仔好入味。
豬肉沙律好開胃。。可惜開胃完其他野食都係一般般。
3個人最後賣單900蚊

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-06-15
Dining Method
Dine In
Spending Per Head
$300 (Lunch)
Level4
336
0
🟢湖水綠色外觀, 十分吸睛👀🇻🇳內部設計帶法屬殖民地色彩, 木吊風扇, 木櫈等🪵🪑✨特別在用餐時可望到滑冰場⛸️🤥但整體性價比低, 食返food court好啲🥴🔸安南招牌火車頭🥢 $138 6/10🧐剛落完order, 不足3分鐘, 就上枱😂🫨好有效率, 以為自己食緊快餐🫢☑️半生熟牛肉片約有4-5片, 牛丸, 牛筋, 牛柏葉, 白蘿蔔🔸安南燒雞(半隻)🐔 $198 5/10🧐感覺比較似中式炸子雞🇨🇳冇咩特別, 肥膏略多🤓
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🟢湖水綠色外觀, 十分吸睛👀
🇻🇳內部設計帶法屬殖民地色彩,
木吊風扇, 木櫈等🪵🪑
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✨特別在用餐時可望到滑冰場⛸️
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🤥但整體性價比低, 食返food court好啲🥴


🔸安南招牌火車頭🥢 $138 6/10
🧐剛落完order, 不足3分鐘, 就上枱😂
🫨好有效率, 以為自己食緊快餐🫢
☑️半生熟牛肉片約有4-5片, 牛丸, 牛筋, 牛柏葉, 白蘿蔔
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🔸安南燒雞(半隻)🐔 $198 5/10
🧐感覺比較似中式炸子雞🇨🇳
冇咩特別, 肥膏略多🤓
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
63
0
平日lunch有lunch set,於是同朋友過嚟用膳。每個lunch set都包咗前菜(蒸粉卷、肉鬆蝦片、柚子沙律),一杯飲品,及一個主菜。🍲我哋揀咗炭燒豬肉撈檬 ($128 ):蒸粉卷上桌嘅時候仲係暖嘅,粉皮嫩滑,另外蝦片鬆脆,柚子沙律十分清新。炭燒豬肉食得出真係用炭火燒,絕無斯場,撈檬份量亦十分足料,而且仲有大量其他配料,撈勻後十分美味。 🍹餐茶揀咗冰青檸茶,沒有令人失望。整體用餐體驗良好,下次一定會再次光顧。
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平日lunch有lunch set,於是同朋友過嚟用膳。


每個lunch set都包咗前菜(蒸粉卷、肉鬆蝦片、柚子沙律),一杯飲品,及一個主菜。


🍲我哋揀咗炭燒豬肉撈檬 ($128 ):蒸粉卷上桌嘅時候仲係暖嘅,粉皮嫩滑,另外蝦片鬆脆,柚子沙律十分清新。炭燒豬肉食得出真係用炭火燒,絕無斯場,撈檬份量亦十分足料,而且仲有大量其他配料,撈勻後十分美味。


🍹餐茶揀咗冰青檸茶,沒有令人失望。整體用餐體驗良好,下次一定會再次光顧。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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44
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2024-05-24 596 views
午餐同同事嚟食有lunch set 包一個主菜同埋一個小食拼盤及飲品叫咗個豬扒撈檬撈檬味道就一般個豬扒都係唔係太特別好食反而我好鍾意個前菜小食拼盤個春卷同埋柚子沙律非常好食
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午餐同同事嚟食
有lunch set
包一個主菜同埋一個小食拼盤及飲品
叫咗個豬扒撈檬
撈檬味道就一般個豬扒都係唔係太特別好食
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反而我好鍾意個前菜小食拼盤
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個春卷同埋柚子沙律非常好食
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2024-05-10 567 views
環境越南風情!還可以俯瞰滑冰場!安南招牌火車頭$138一道越南風味的牛肉湯河粉,牛肉使用薄片生牛肉,通過熱湯淋上的方式烹飪,保持了肉質的嫩滑。湯底清甜,充滿了牛味,除了生牛肉,還包括牛筋和牛柏葉等配料!龍海蟹仔肉鮮茄湯檬粉$158以新鮮蕃茄作湯底,入口是蔬果的甜香及微酸、非常開胃!口味好像蕃茄炒蛋加入了湯,檬粉份量十足!
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環境越南風情!還可以俯瞰滑冰場!
安南招牌火車頭$138
一道越南風味的牛肉湯河粉,牛肉使用薄片生牛肉,通過熱湯淋上的方式烹飪,保持了肉質的嫩滑。湯底清甜,充滿了牛味,除了生牛肉,還包括牛筋和牛柏葉等配料!

龍海蟹仔肉鮮茄湯檬粉$158
以新鮮蕃茄作湯底,入口是蔬果的甜香及微酸、非常開胃!口味好像蕃茄炒蛋加入了湯,檬粉份量十足!
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返新屋大清潔🧹完落又一城食安南,經理🧑‍💼話二人餐($668)8折,吸引咗入去。坐喺卡位,都舒服😌,晚市入座唔算多。叫嘢飲🧃就$30,叫咗荔枝菠蘿🍍沙冰🍧,有原粒荔枝喺面,沙冰🍧都透心涼。前菜拼盤有粟米🌽墨魚🦑餅、炭燒豬肉🐷粉卷同越式香葉肉碎生菜🥬包,都係粟米🌽餅最好食😋。之後上法式海龍皇湯配蝦多士 🦐,我覺得似南瓜🎃湯,蝦🦐多士ok。主菜法式香蒜焗湄公河大頭蝦,辣辣地,肉都新鮮,仲有串燒安格斯牛柳粒伴濱海,牛都冧。甜品🍮拼盤慶祝🪅埋屋企人生日🎂,有椰汁🥥黑糯米、西米斑蘭糕同椰汁🥥雪糕🍦,全部夠甜啱我
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返新屋大清潔🧹完落又一城食安南,經理🧑‍💼話二人餐($668)8折,吸引咗入去。坐喺卡位,都舒服😌,晚市入座唔算多。叫嘢飲🧃就$30,叫咗荔枝菠蘿🍍沙冰🍧,有原粒荔枝喺面,沙冰🍧都透心涼。前菜拼盤有粟米🌽墨魚🦑餅、炭燒豬肉🐷粉卷同越式香葉肉碎生菜🥬包,都係粟米🌽餅最好食😋。之後上法式海龍皇湯配蝦多士 🦐,我覺得似南瓜🎃湯,蝦🦐多士ok。主菜法式香蒜焗湄公河大頭蝦,辣辣地,肉都新鮮,仲有串燒安格斯牛柳粒伴濱海,牛都冧。甜品🍮拼盤慶祝🪅埋屋企人生日🎂,有椰汁🥥黑糯米、西米斑蘭糕同椰汁🥥雪糕🍦,全部夠甜啱我
法式香蒜焗湄公河大頭蝦串燒安格斯牛柳粒伴濱海
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甜品拼盤
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法式海龍皇湯配蝦多士 🦐
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荔枝菠蘿🍍沙冰
$30
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前菜拼盤
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Date of Visit
2024-05-07
Dining Method
Dine In
Spending Per Head
$344 (Dinner)
Celebration
Birthday
Recommended Dishes
法式香蒜焗湄公河大頭蝦串燒安格斯牛柳粒伴濱海
甜品拼盤
法式海龍皇湯配蝦多士 🦐
荔枝菠蘿🍍沙冰
$ 30
前菜拼盤
  • 大頭蝦
  • 荔枝菠蘿沙冰
  • 西米斑蘭糕
  • 椰汁黑糯米
  • 椰子雪糕
Level2
7
0
2024-04-27 586 views
對上一次食安南已經係疫情之前,今日過黎溜冰緊係再黎食,星期六夜晚7點黎到,餐廳都幾乎坐滿只淨兩張枱,經理安排入座相當迅速,兩大一細總共點左5樣野,先黎炸軟殼蟹柚子沙律同牛油雞翼,沙律新鮮分量足,軟殼蟹炸得好香口,沙律汁好味。牛油雞翼就一般,無乜牛油香,面頭炸蒜出色。跟著再黎蕃茄燉牛腩跟法包,牛腩好淋好入味,湯汁好濃,好似飲緊羅宋湯,點法包食停唔到口,其他鹹魚炒芥蘭苗和炸蝦餅撈檬,就正常好味,無乜好講。要讚下餐廳服務態度非常好,上至經理,下至執枱,全部都好有善,樂於幫忙,食品出色,抵你哋爆場,繼續努力💪
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對上一次食安南已經係疫情之前,今日過黎溜冰緊係再黎食,星期六夜晚7點黎到,餐廳都幾乎坐滿只淨兩張枱,經理安排入座相當迅速,兩大一細總共點左5樣野,先黎炸軟殼蟹柚子沙律同牛油雞翼,沙律新鮮分量足,軟殼蟹炸得好香口,沙律汁好味。牛油雞翼就一般,無乜牛油香,面頭炸蒜出色。跟著再黎蕃茄燉牛腩跟法包,牛腩好淋好入味,湯汁好濃,好似飲緊羅宋湯,點法包食停唔到口,其他鹹魚炒芥蘭苗和炸蝦餅撈檬,就正常好味,無乜好講。要讚下餐廳服務態度非常好,上至經理,下至執枱,全部都好有善,樂於幫忙,食品出色,抵你哋爆場,繼續努力💪
炸軟殼蟹柚子沙律
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牛油雞翼
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蕃茄燉牛腩
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鹹魚炒芥蘭苗
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炸蝦餅撈檬
15 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Date of Visit
2024-04-27
Dining Method
Dine In
Spending Per Head
$220 (Dinner)
Recommended Dishes
炸軟殼蟹柚子沙律
蕃茄燉牛腩
鹹魚炒芥蘭苗
炸蝦餅撈檬
Level4
182
0
2024-04-13 579 views
同朋友仔經過又一成揀左呢間餐廳,嗌左個2人餐 埋單600就係食左啲咁既野…主菜(圖一)上來既時候我呆一呆個蝦啲肉好霉,上面層醬汁好漏,個牛肉串又唔juicy,難食過街邊串燒,個粉完全冇味,上面灑左啲花生碎,好難食…有一種被人當水魚的感覺,而且食物味道真係唔掂…冇下次…被當水魚的一餐同朋友仔經過又一成揀左呢間餐廳,嗌左個2人餐 埋單600就係食左啲咁既野…主菜上來既時候我呆一呆有一種被人當水魚的感覺,而且食物味道真係唔太掂…真係blacklist…
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同朋友仔經過又一成揀左呢間餐廳,嗌左個2人餐
埋單600就係食左啲咁既野…
主菜(圖一)上來既時候我呆一呆
個蝦啲肉好霉,上面層醬汁好漏,個牛肉串又唔juicy,難食過街邊串燒,個粉完全冇味,上面灑左啲花生碎,好難食…
有一種被人當水魚的感覺,而且食物味道真係唔掂…
冇下次…被當水魚的一餐
同朋友仔經過又一成揀左呢間餐廳,嗌左個2人餐
埋單600就係食左啲咁既野…
主菜上來既時候我呆一呆
有一種被人當水魚的感覺,而且食物味道真係唔太掂…
真係blacklist…
$333
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543
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2024-03-02 934 views
安南 地址:九龍塘達之路80號又一城L1層20號舖行過見到咁多人排隊於是就試埋一份😏,原來呢間野真係好抵食~雞絲扎肉沙律🥗$128沙律份量大,有超多扎肉雞絲。沙律菜爽甜新鮮,再加左檸檬味,好fresh,好開胃。精選二人小食拼盤🍱$258為咗滿足好奇心,我哋就揀咗集匯拼盤,包括有春卷、蝦餅、米卷等等😊。熱辣辣金黃色嘅蝦餅脆卜卜😍,超清脆又唔油,不錯。安南蜜汁燒雞🐔$198蜜汁燒雞質鮮嫩再配上香脆糯米糕😋,煙煙韌靭甜甜地口感不錯。越式青檸冰🍃 $12濃濃青檸味,酸酸甜甜好清新好開胃好解渴😜,正。#nicefoodie九龍塘----------------#food #hkfoodblog #hkgoodblogger #foodie #foodblogger #goodstagram #hkfood #hkfoodie #hkfoodlover #delicious #hk #香港 #香港美食 #美食 #旺角美食 #打卡 #旺角 #香港口味 #隱世美食 #隱世小店 #半價優惠 #人氣餐廳 #人氣美食 #香港好去處 #越南菜 #越菜
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安南
地址:九龍塘達之路80號又一城L1層20號舖

行過見到咁多人排隊於是就試埋一份😏,原來呢間野真係好抵食~
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雞絲扎肉沙律🥗$128
沙律份量大,有超多扎肉雞絲。沙律菜爽甜新鮮,再加左檸檬味,好fresh,好開胃。
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精選二人小食拼盤🍱$258
為咗滿足好奇心,我哋就揀咗集匯拼盤,包括有春卷、蝦餅、米卷等等😊。熱辣辣金黃色嘅蝦餅脆卜卜😍,超清脆又唔油,不錯。
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安南蜜汁燒雞🐔$198
蜜汁燒雞質鮮嫩再配上香脆糯米糕😋,煙煙韌靭甜甜地口感不錯。
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越式青檸冰🍃 $12
濃濃青檸味,酸酸甜甜好清新好開胃好解渴😜,正。
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#nicefoodie九龍塘



----------------
#food #hkfoodblog #hkgoodblogger #foodie #foodblogger #goodstagram #hkfood #hkfoodie #hkfoodlover #delicious #hk #香港 #香港美食 #美食 #旺角美食 #打卡 #旺角 #香港口味 #隱世美食 #隱世小店 #半價優惠 #人氣餐廳 #人氣美食 #香港好去處 #越南菜 #越菜

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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86
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2023-12-27 1352 views
$288兩位的安南三層架下午茶,不但賣相精美,而且款式繁多,咸點有炭燒大頭蝦濱海、西貢蝦多士、香茅豬肉蝦片、鮮蝦米紙卷和蒜蓉牛油雞翼,而甜點方面有越南咖啡奶凍、法式焗焦糖焗住蛋、西米斑蘭糕、椰汁粟米糯米和芒果黑糯米,以上的鹹甜點是每款兩份,即是每人一份,不用選擇或分享。另外一人份量的安南牛肉湯河粉、蟹肉鮮茄湯檬和扎肉撈檬三選二,最後可以選擇越式青檸冰茶或熱青檸蜜。三個人,再加一個咖喱牛肋條配法包餐(下午茶時段可享八折優惠),又是吃到撐肚子的一餐!
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$288兩位的安南三層架下午茶,不但賣相精美,而且款式繁多,咸點有炭燒大頭蝦濱海、西貢蝦多士、香茅豬肉蝦片、鮮蝦米紙卷和蒜蓉牛油雞翼,而甜點方面有越南咖啡奶凍、法式焗焦糖焗住蛋、西米斑蘭糕、椰汁粟米糯米和芒果黑糯米,以上的鹹甜點是每款兩份,即是每人一份,不用選擇或分享。
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另外一人份量的安南牛肉湯河粉、
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蟹肉鮮茄湯檬和扎肉撈檬
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三選二,最後可以選擇越式青檸冰茶或熱青檸蜜。三個人,再加一個咖喱牛肋條配法包餐(下午茶時段可享八折優惠),
咖喱牛肋條配法包餐
$118
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又是吃到撐肚子的一餐!
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咖喱牛肋條配法包餐
$ 118
Level2
4
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2023-12-05 1075 views
今次約左朋友閒日晚上到安南食晚飯,雖然訂座時都有講用餐時間係90分鐘,不過如果冇人等位,係唔會要求你埋單嘅,所以我都好放心去呢度食飯。🤗🤗侍應安排我們坐餐廳入面的卡位,3個人坐得好寬躺,又唔會好嘈,方便大家傾吓偈😁以前我多數會要求坐出面望溜冰埸,不過就會凍d 同嘈d 待應都好有禮貌,會主動加水及換碟👍食物方面,雖然不至於會好有驚喜,但味道,上菜速度,整體上都令人滿意😃秘製炭燒豬頸肉伴濱海👍❤️豬頸肉燒得好香,好味😋加埋生菜包住食,好Fresh🥗🥗咖喱欶殼蟹🦀呢個就一般,因為個炸粉厚左啲,但係咖喱好味,蒜蓉包都好香脆脆皮燒雞半隻,皮夠脆,雞又夠滑😋另外仲叫左甜品,芒果糯米飯加椰子雪糕球🍦由於太吸引,已經唔記得影相🤣🤣🤣
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今次約左朋友閒日晚上到安南食晚飯,雖然訂座時都有講用餐時間係90分鐘,不過如果冇人等位,係唔會要求你埋單嘅,所以我都好放心去呢度食飯。🤗🤗

侍應安排我們坐餐廳入面的卡位,3個人坐得好寬躺,又唔會好嘈,方便大家傾吓偈😁以前我多數會要求坐出面望溜冰埸,不過就會凍d 同嘈d

待應都好有禮貌,會主動加水及換碟👍

食物方面,雖然不至於會好有驚喜,但味道,上菜速度,整體上都令人滿意😃


秘製炭燒豬頸肉伴濱海👍❤️
豬頸肉燒得好香,好味😋加埋生菜包住食,好Fresh🥗🥗
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咖喱欶殼蟹🦀呢個就一般,因為個炸粉厚左啲,但係咖喱好味,蒜蓉包都好香脆

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0 comments

脆皮燒雞半隻,皮夠脆,雞又夠滑😋

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另外仲叫左甜品,芒果糯米飯加椰子雪糕球🍦
由於太吸引,已經唔記得影相🤣🤣🤣
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-11-30
Dining Method
Dine In
Spending Per Head
$250 (Dinner)