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Restaurant: Megan's Kitchen
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Megan's Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
166
0
美味廚好味創新火鍋湯底
2018-11-20 4775 views
以前在灣仔工作，都喜歡到美味廚吃小菜或打邊爐，現今的美味廚剛換上全新裝潢，上層設多間可容納8至30 人的貴賓房，部份設有一人一鍋電磁爐，下層大廳則設有多個垂簾雅座，讓食客坐得更舒適。時至今日，美味廚已是連續七年獲米芝蓮推介的火鍋食府，亦有不少名人明星客捧場。餐廳最近以獨創火鍋湯底吸引了不少食客，當中的疏乎厘蟹皇蕃茄忌廉湯與冬蔭功Cappuccino鴛鴦湯底更大獲好評。蟹皇蕃茄忌廉湯底是蛋白疏乎厘泡泡加上羅宋湯味道湯底，蕃茄味香濃；冬蔭功湯底有MK (Megan’s Kitchen) 字樣，看似Cappuccino，其實是creamy的冬陰公味湯底，辣而不酸，帶點奶香味，頗有驚喜！另一推介是馬賽海龍皇湯 (Bouillabaisse)，這法國魚湯湯底用上大量鮮魚、洋蔥、香葉及白酒炒香後慢火炆煮六小時，隔渣後加入丹麥淡水龍蝦、新西蘭鱈魚柳、藍青口、海蜆、海蝦，連同番茄、洋蔥及多種香料大火煮成，材料豐盛，漁港風味十足。除了創新湯底及各式時令海鮮，餐廳的招牌丸子及自家製餃子亦是種類繁多，創意十足，中西合璧，如八爪魚義大利番茄乾釀豬肉丸、鮮蘆筍橄欖豬肉餃、香草醬帶子釀墨魚丸、鹹牛脷芝士餃，還有新
Read full review
467 views
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198 views
1 likes
0 comments
以前在灣仔工作，都喜歡到美味廚吃小菜或打邊爐，現今的美味廚剛換上全新裝潢，上層設多間可容納8至30 人的貴賓房，部份設有一人一鍋電磁爐，下層大廳則設有多個垂簾雅座，讓食客坐得更舒適。時至今日，美味廚已是連續七年獲米芝蓮推介的火鍋食府，亦有不少名人明星客捧場。餐廳最近以獨創火鍋湯底吸引了不少食客，當中的疏乎厘蟹皇蕃茄忌廉湯與冬蔭功Cappuccino鴛鴦湯底更大獲好評。
梳乎厘蟹皇蕃茄忌廉湯與冬蔭功Cappuccino鴛鴦湯底
$238
271 views
0 likes
0 comments
蟹皇蕃茄忌廉湯底是蛋白疏乎厘泡泡加上羅宋湯味道湯底，蕃茄味香濃；冬蔭功湯底有MK (Megan’s Kitchen) 字樣，看似Cappuccino，其實是creamy的冬陰公味湯底，辣而不酸，帶點奶香味，頗有驚喜！另一推介是馬賽海龍皇湯 (Bouillabaisse)，這法國魚湯湯底用上大量鮮魚、洋蔥、香葉及白酒炒香後慢火炆煮六小時，隔渣後加入丹麥淡水龍蝦、新西蘭鱈魚柳、藍青口、海蜆、海蝦，連同番茄、洋蔥及多種香料大火煮成，材料豐盛，漁港風味十足。
馬賽海龍皇湯
$368
176 views
0 likes
0 comments
彩虹七色墨魚丸
$98
203 views
0 likes
0 comments
除了創新湯底及各式時令海鮮，餐廳的招牌丸子及自家製餃子亦是種類繁多，創意十足，中西合璧，如八爪魚義大利番茄乾釀豬肉丸、鮮蘆筍橄欖豬肉餃、香草醬帶子釀墨魚丸、鹹牛脷芝士餃，還有新引入的素食丸：紅菜頭Beyond Meat 素牛肉丸和黑松露Omnipork 素豬肉丸，是營養價值高的超級食物，以後去灣仔打邊爐又一好去處了。

八爪魚義大利番茄乾釀豬肉丸、香草醬帶子釀墨魚丸
$118
220 views
0 likes
0 comments

紅菜頭Beyond Meat素牛肉丸、黑松露Omnipork 素豬肉丸
$108
202 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500
Dining Offer
Tasting Event
Recommended Dishes
梳乎厘蟹皇蕃茄忌廉湯與冬蔭功Cappuccino鴛鴦湯底
$ 238
馬賽海龍皇湯
$ 368
彩虹七色墨魚丸
$ 98
八爪魚義大利番茄乾釀豬肉丸、香草醬帶子釀墨魚丸
$ 118
紅菜頭Beyond Meat素牛肉丸、黑松露Omnipork 素豬肉丸
$ 108
  • 芒果釀豬肉丸
  • 香草醬帶子釀墨魚丸
  • 黑松露Omnipork 素豬肉丸