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Restaurant: Jin Gong Guan (Kornhill Plaza North)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2022-12-20 2945 views
以前灣仔的金公館只做川菜,遷址康怡廣場之後川粵混合、走大眾化街坊飯店路線,現正推廣大閘蟹餐及北京填鴨套餐,還有吸引了我的秘製古法羊腩煲,原價$288,星期一至五優惠價$188,別以為會將貨就價,事實上是份量十足,而且味道相當好,相當抵食。秘製古法羊腩煲 $188 (原價$288)明火烹調羊腩煲是基本的必須做法,熱辣辣,食完更加暖笠笠,天氣開始涼,正合意! 羊肉連皮,皮下有脂肪,已經煮至完全軟熟,羊肉骨膠原豐富,口感黏稠柔韌豐厚,肉質鬆軟香嫩,吸收了湯汁,完全是滋味的感覺。其他配料亦非常充足,腐皮盡吸湯汁,充滿羊肉香;大而厚的冬菇粒,味香柔滑;馬蹄爽口大大粒;配生菜一碟,湯都撈埋。真心推薦,平靚正之選!除了可以秘製古法烹調之外,另有川式風味可以選擇。 成都麻辣水煮牛肉 $158見到水煮牛肉如此大盤,證實是親民價,牛肉非常嫩滑,相信是以梳打粉預先處理好。窩內有大量芽菜,喜見有若干鴨紅,亦有我至愛的寬粉,我認為辣湯與寬粉是完美的配搭。 干鍋花菜 $108既然來到川菜店,普通的蔬菜已經不能吸引我,所以來了一道干鍋花菜,最後證實是正確的抉擇。這個干鍋炒得很好,香辣有層次而又不過度霸氣,椰菜花沾上
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以前灣仔的金公館只做川菜,遷址康怡廣場之後川粵混合、走大眾化街坊飯店路線,現正推廣大閘蟹餐及北京填鴨套餐,還有吸引了我的秘製古法羊腩煲,原價$288,星期一至五優惠價$188,別以為會將貨就價,事實上是份量十足,而且味道相當好,相當抵食。
1150 views
3 likes
0 comments
秘製古法羊腩煲 $188 (原價$288)

明火烹調羊腩煲是基本的必須做法,熱辣辣,食完更加暖笠笠,天氣開始涼,正合意! 
秘製古法羊腩煲
$188
51 views
0 likes
0 comments
羊肉連皮,皮下有脂肪,已經煮至完全軟熟,羊肉骨膠原豐富,口感黏稠柔韌豐厚,肉質鬆軟香嫩,吸收了湯汁,完全是滋味的感覺。
秘製古法羊腩煲
$188
37 views
0 likes
0 comments
其他配料亦非常充足,腐皮盡吸湯汁,充滿羊肉香;大而厚的冬菇粒,味香柔滑;馬蹄爽口大大粒;配生菜一碟,湯都撈埋。
秘製古法羊腩煲
30 views
0 likes
0 comments
真心推薦,平靚正之選!除了可以秘製古法烹調之外,另有川式風味可以選擇。
秘製古法羊腩煲
$188
21 views
0 likes
0 comments
 

成都麻辣水煮牛肉 $158
成都麻辣水煮牛肉
$158
16 views
0 likes
0 comments
見到水煮牛肉如此大盤,證實是親民價,牛肉非常嫩滑,相信是以梳打粉預先處理好。
成都麻辣水煮牛肉
$158
14 views
0 likes
0 comments
窩內有大量芽菜,喜見有若干鴨紅,亦有我至愛的寬粉,我認為辣湯與寬粉是完美的配搭。
成都麻辣水煮牛肉
$158
44 views
0 likes
0 comments
 

干鍋花菜 $108
干鍋花菜
$108
19 views
1 likes
0 comments
既然來到川菜店,普通的蔬菜已經不能吸引我,所以來了一道干鍋花菜,最後證實是正確的抉擇。
干鍋花菜
$108
17 views
0 likes
0 comments
這個干鍋炒得很好,香辣有層次而又不過度霸氣,椰菜花沾上適量辣香,越食越開胃,對蔬菜抗拒的人亦會喜歡。

 
45 views
0 likes
0 comments
基本的裝潢,舒適企理,食物水準唔錯,非常合理的價錢,值得再訪,下次試試北京填鴨或是川式風味羊腩煲。

 
1673 views
3 likes
0 comments
1606 views
0 likes
0 comments

 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-11-24
Dining Method
Dine In
Spending Per Head
$275 (Dinner)
Recommended Dishes
秘製古法羊腩煲
$ 188
秘製古法羊腩煲
$ 188
秘製古法羊腩煲
$ 188
成都麻辣水煮牛肉
$ 158
成都麻辣水煮牛肉
$ 158
成都麻辣水煮牛肉
$ 158
干鍋花菜
$ 108
干鍋花菜
$ 108