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2016-03-12
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砂鍋獅子頭,熱哄哄兼啫啫聲上菜,兩粒如巨蛋的獅子頭確實吸晴,肉球內還有馬蹄的爽口感,又不失免治豬肉的鮮味。配菜有小棠菜、笋及冬菇,正好與茨汁混和飯來吃。炸銀絲卷,外皮脆身,內裏雖軟柔,可惜銀線不太明顯,不夠幼細。四大粒的小籠包賣相吸引,薄薄的皮包著厚厚的豬肉及濃湯,真讓人大快朵頤。臭豆腐,份量十足,不只香口,還外脆內軟,配備辣醬及海鮮醬,供食客選擇。
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炸銀絲卷,外皮脆身,內裏雖軟柔,可惜銀線不太明顯,不夠幼細。
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