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2022-02-20
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雖然呢間餐廳喺OpenRice分類係港式/川菜,但係大多數菜式都係唔辣。佢哋呢度有唔少雞肉菜式,今次試咗佢哋推介嘅兩款。🥢秋意去骨豉油雞 $60呢度選用嘅雞種肉味較淡,反而得我歡心。豉油雞煮得入味,甘甜唔會死鹹,仲有少少八角香味。🥢招牌去骨口水雞 $60醬汁分開上,辣得嚟麻香十足。灑上芝麻、蔥花、花生碎,香氣四溢,味道亦更豐富。🫖陳皮普洱茶 +$8🫖白桃烏龍茶 +$8🍐桂花清燉蜜梨 $24香甜滋潤,充滿桂花香味。好啱秋冬時間食。
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