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2019-11-20
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呢間點心好好味呀,我要大推佢的鵪鶉蛋燒賣,粒蛋唔係就咁傳統地擺係個豬肉頂,係比豬肉包住嫁,咁就唔會好似蛋同豬肉分開食,呢個設計真係好好呀!蝦餃好味,蝦夠爽同新鮮,小籠包都多汁,但就正常質素,始終冇出面啲上海餐廳咁好,個皮差少少,腸粉都好味,好有層次,個流心多士太溜了,我地仲要擺凍左先食搞到唔流心了,最後食唔哂,所以唔知佢好唔好食了,因為我地凍左先食一定唔好食,如果真係想試的話,建議真係留下肚,或者多人先好叫,同埋食到七七八八先好落單啊。
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