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2023-08-06 41 views
想食烤魚但又怕多骨,最好就係食大魚啦!今次去咗川味雞烤魚大王食近年好流行嘅烤魚,因為係兩個人食所以只係細半,如果大半的話就會有埋魚尾添!其實當中仲有不同伴碟配菜,如莞茜、白蘿蔔、芽菜、酸菜、椰菜...湯底麻香味濃,算上不錯~魚肉唔會一夾就散開!魚皮煎得香脆,喜歡脆口帶有少少咬口嘅朋友就要係魚皮未沾上湯就要食一口~雖然是大魚,但魚肉沒有泥味,魚味不腥,怕食魚的朋友可以一試。因為大魚魚骨都易挑出,入口可以啖啖魚肉。
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想食烤魚但又怕多骨,最好就係食大魚啦!今次去咗川味雞烤魚大王食近年好流行嘅烤魚,因為係兩個人食所以只係細半,如果大半的話就會有埋魚尾添!

其實當中仲有不同伴碟配菜,如莞茜、白蘿蔔、芽菜、酸菜、椰菜...湯底麻香味濃,算上不錯~

魚肉唔會一夾就散開!

魚皮煎得香脆,喜歡脆口帶有少少咬口嘅朋友就要係魚皮未沾上湯就要食一口~

雖然是大魚,但魚肉沒有泥味,魚味不腥,怕食魚的朋友可以一試。

因為大魚魚骨都易挑出,入口可以啖啖魚肉。



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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