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2019-11-14 40 views
辛苦咗一星期 終於到咗星期五可以happy friday啦。 今日特登去咗深井食陳記燒鵝慶祝兩個人食就梗係唔會嗌原隻燒鵝啦,識食一定係食燒鵝髀即係下莊嗰部分係最好食㗎啦, 啲 燒鵝脾勁香 勁鬆化, 最重要係 我坐嗰個位係可以望到入廚房,我望住個師傅係會特登將啲肥膏斬走,就成件事就唔會咁油膩喇食燒鵝就一定係要 叫返一碗瀨粉咁先叫perfect match㗎啦, 呢碗嘢真係世界級唔係講笑, 非筆墨所能形容呀之後我嗌咗個豉椒炒花甲 啲花甲真係大隻 又炒得好入味正正正之後個姐姐介紹咗我食過蒜蓉炒菜苗都幾唔錯最後就係highly recommend嗰個秋葵芥末牛頸脊真係好入味好好食哦
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辛苦咗一星期 終於到咗星期五可以happy friday啦。 今日特登去咗深井食陳記燒鵝慶祝
兩個人食就梗係唔會嗌原隻燒鵝啦,識食一定係食燒鵝髀即係下莊嗰部分係最好食㗎啦, 啲 燒鵝脾勁香 勁鬆化, 最重要係 我坐嗰個位係可以望到入廚房,我望住個師傅係會特登將啲肥膏斬走,就成件事就唔會咁油膩喇

食燒鵝就一定係要 叫返一碗瀨粉咁先叫perfect match㗎啦, 呢碗嘢真係世界級唔係講笑, 非筆墨所能形容呀

之後我嗌咗個豉椒炒花甲 啲花甲真係大隻 又炒得好入味正正正

之後個姐姐介紹咗我食過蒜蓉炒菜苗都幾唔錯

最後就係highly recommend嗰個秋葵芥末牛頸脊真係好入味好好食哦



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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