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Level2
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美味白粉包
2007-10-16 39 views
我最鍾意食呢間既白粉包, 因為有層白粉喺包面故稱為白粉包. 擺到第二朝做早餐都依然咁軟熟, 又唔會好似出面普通麵包舖D麵包好油, 因為老板話用橄欖油做, 唔係豬油咬落個口感真係唔同D架!
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我最鍾意食呢間既白粉包, 因為有層白粉喺包面故稱為白粉包. 擺到第二朝做早餐都依然咁軟熟, 又唔會好似出面普通麵包舖D麵包好油, 因為老板話用橄欖油做, 唔係豬油咬落個口感真係唔同D架!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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