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2021-08-14 1690 views
燒腩仔好吃,皮脆肉嫩,果然是廚師推介。海螺燉白肺,好清潤,好味,螺肉好「林」。蟶子王炒海蝦,蟶子鮮味,唯一是好小份量,切一小段段食,不是太多。花雕雞,酒味香,但肉有點「鞋」,可能要凍食好啲,即係上海店的食法。花膠菜苗,煮得太「林」了,欠了些薑、蒜頭去辟走那些草青味。蟹肉燴伊麵,真有唔少蟹肉係到,味道不錯。蟹肉珊瑚煎元貝,元貝鮮味而且大粒,厚肉,正!翡翠炒班球,正常水準。加埋甜品,蛋白杏仁茶,都幾好味😋服務方面,最先是有不足之處,叫極都無人來寫菜,要客人行出去找部長寫菜。我們即時反應呢個問題,他們也有好的回應,立刻有一個同事睇返住附近嘅枱。
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燒腩仔好吃,皮脆肉嫩,果然是廚師推介。
海螺燉白肺,好清潤,好味,螺肉好「林」。蟶子王炒海蝦,蟶子鮮味,唯一是好小份量,切一小段段食,不是太多。花雕雞,酒味香,但肉有點「鞋」,可能要凍食好啲,即係上海店的食法。花膠菜苗,煮得太「林」了,欠了些薑、蒜頭去辟走那些草青味。蟹肉燴伊麵,真有唔少蟹肉係到,味道不錯。蟹肉珊瑚煎元貝,元貝鮮味而且大粒,厚肉,正!翡翠炒班球,正常水準。加埋甜品,蛋白杏仁茶,都幾好味😋

服務方面,最先是有不足之處,叫極都無人來寫菜,要客人行出去找部長寫菜。我們即時反應呢個問題,他們也有好的回應,立刻有一個同事睇返住附近嘅枱。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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