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2023-11-09
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有我鐘意既懷舊小菜,地方比較迫,但平日都可以keep 住full house, 因為確實太好味🤤🤤1. 星洲麥皮蝦 💰268蝦夠大隻,肉質爽彈,面頭既脆脆都好好食,媽咪平時怕熱氣,佢都話食咗幾羹😂2.招牌焗魚腸 💰118懷舊菜式,而家巳經唔係好多地方有得食,係我最鐘意既,差唔多每枱都叫。不過我就覺得蛋熟得滯變咗老蛋,同d 魚腸唔夠香3. 神燈小炒皇 💰168有卜卜脆既油炸鬼,配豬板筋,四季豆,馬蹄,蝦乾,腰果😋😋甜中帶微辣好惹味,口感脆中帶爽,又有蝦乾既香。極力推介👍🏻👍🏻4. 有米佬豬手 💰298神燈推介,肉質軟淋淋配埋豬皮既collagen ,好味,d 炒米脆口內裡mix 埋豆豉同辣椒,所以食到有辣辣地,建議多人先好叫,因為有d 滯👍🏻5.黑松露玻璃燒鵝 1/2💰468呢個一定要必叫❤️🔥❤️🔥訂枱時已訂咗半隻,黑松露香口,肉質鮮嫩,配埋黑松露酸梅醬,再昇華咗🤤🤤🤤真係超好食,必叫推介👍🏻❤️🔥👍🏻❤️🔥6.即燒乳豬 1/4 💰258即燒夠皮脆肉嫩,好好味樣樣都咁好食,好飽😂仲有好多好多個菜想叫,但5個人已食唔晒,唯有留返下次再黎啦
1. 星洲麥皮蝦 💰268
蝦夠大隻,肉質爽彈,面頭既脆脆都好好食,媽咪平時怕熱氣,佢都話食咗幾羹😂
2.招牌焗魚腸 💰118
懷舊菜式,而家巳經唔係好多地方有得食,係我最鐘意既,差唔多每枱都叫。不過我就覺得蛋熟得滯變咗老蛋,同d 魚腸唔夠香
3. 神燈小炒皇 💰168
有卜卜脆既油炸鬼,配豬板筋,四季豆,馬蹄,蝦乾,腰果😋😋甜中帶微辣好惹味,口感脆中帶爽,又有蝦乾既香。極力推介👍🏻👍🏻
4. 有米佬豬手 💰298
神燈推介,肉質軟淋淋配埋豬皮既collagen ,好味,d 炒米脆口內裡mix 埋豆豉同辣椒,所以食到有辣辣地,建議多人先好叫,因為有d 滯👍🏻
5.黑松露玻璃燒鵝 1/2💰468
呢個一定要必叫❤️🔥❤️🔥
訂枱時已訂咗半隻,黑松露香口,肉質鮮嫩,配埋黑松露酸梅醬,再昇華咗🤤🤤🤤
真係超好食,必叫推介👍🏻❤️🔥👍🏻❤️🔥
6.即燒乳豬 1/4 💰258
即燒夠皮脆肉嫩,好好味
樣樣都咁好食,好飽😂仲有好多好多個菜想叫,但5個人已食唔晒,唯有留返下次再黎啦
$268
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$118
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$168
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$468
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$258
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