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2017-05-31
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晚餐諗唔到食咩,剛好經過見到門口排晒長龍,就決定排埋一份。點左個咖哩炒軟殼蟹。軟殼蟹香脆不在話下,佢個汁先係神來之筆,香甜得來帶少少辣,令人食不停,用來撈飯仲正泰國野點少得生菜包,豬肉生菜包就食得多,比較少見有雞肉,所以就決定嗌個雞肉生菜包。味道唔錯,而且應該無豬肉咁肥原本淨係想叫個白飯撈咖哩汁,點知見到個椰肉炒飯好似幾特別就想試埋佢,果然無令我失望。雖然係炒飯但個飯一d都唔油,個飯真係熱辣辣香噴噴最後點埋佢推薦既黑毛豬燒肋骨,外表望落黑媽媽,以為好燶好乾,但食落又唔係喎,其實佢好香好juicy,搞到我食完心思思想再食
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泰國野點少得生菜包,豬肉生菜包就食得多,比較少見有雞肉,所以就決定嗌個雞肉生菜包。味道唔錯,而且應該無豬肉咁肥
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原本淨係想叫個白飯撈咖哩汁,點知見到個椰肉炒飯好似幾特別就想試埋佢,果然無令我失望。雖然係炒飯但個飯一d都唔油,個飯真係熱辣辣香噴噴
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最後點埋佢推薦既黑毛豬燒肋骨,外表望落黑媽媽,以為好燶好乾,但食落又唔係喎,其實佢好香好juicy,搞到我食完心思思想再食
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