157
34
7
Level4
786
1
2009-03-26 4 views
野葛菜煲生魚豬骨湯底好清甜,味道香濃,清熱健康!$16。7隻。韮菜餃:韮菜味香濃,用料充足,韮菜和豬肉比例適中,好多韮菜,湯底香濃,魚味突出。煎餃太多油了,而且感覺油味掩蓋了餡料的味道,還是椰菜木耳餃最好!!P.S:經常排長龍,不少熟客!老細友善,侍應態度則一般!
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野葛菜煲生魚豬骨湯底好清甜,味道香濃,清熱健康!
$16。7隻。韮菜餃:韮菜味香濃,用料充足,韮菜和豬肉比例適中,好多韮菜,湯底香濃,魚味突出。
煎餃太多油了,而且感覺油味掩蓋了餡料的味道,還是椰菜木耳餃最好!!
P.S:經常排長龍,不少熟客!老細友善,侍應態度則一般!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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