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Restaurant: AGE Cuisine Express
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
520
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2024-06-01 31 views
「燒法國帶子配自家製墨魚汁扁意粉」。大塊juicy的法國帶子烤得恰到好處,外層酥脆,肉質鮮甜彈牙。搭配意粉吸收了濃郁香醇的墨魚汁,口感層次豐富,讓人回味無窮。另一道必點菜式是「費倫天拿式菠菜焗生蠔及薯皮」。現點現烤的生蠔肥碩飽滿,鋪蓋在一層香濃的菠菜醬汁上,再灑上酥脆的薯皮,口感層次豐富,十分誘人。最後是招牌的「麻辣香蒜蝦肉薄餅」。12吋大pizza以麻辣番茄醬為底,鋪滿水牛芝士、義大利辣味腸、蒜蓉蝦肉、豬肉腸、洋蔥和蘑菇等食材,每一口都充滿濃郁的麻辣香氣。
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「燒法國帶子配自家製墨魚汁扁意粉」。大塊juicy的法國帶子烤得恰到好處,外層酥脆,肉質鮮甜彈牙。搭配意粉吸收了濃郁香醇的墨魚汁,口感層次豐富,讓人回味無窮。

另一道必點菜式是「費倫天拿式菠菜焗生蠔及薯皮」。現點現烤的生蠔肥碩飽滿,鋪蓋在一層香濃的菠菜醬汁上,再灑上酥脆的薯皮,口感層次豐富,十分誘人。

最後是招牌的「麻辣香蒜蝦肉薄餅」。12吋大pizza以麻辣番茄醬為底,鋪滿水牛芝士、義大利辣味腸、蒜蓉蝦肉、豬肉腸、洋蔥和蘑菇等食材,每一口都充滿濃郁的麻辣香氣。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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