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2023-02-21
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好耐冇去過朗豪坊頂樓食嘢, 德國豬手都轉做美式煙燻燒烤, 睇IG見到佢哋邀請咗美國德州大廚Jay McCarthy過嚟, 有限定菜式就試試Bourbon Cured Flank Carpaccio - 薄切生牛肉片加波本威士忌用24小時醃製, 收乾水份牛肉味更濃同更有咬口 Coriander Rubbed Lamb T-bone - 生熟叫咗Medium, 可能太大火, 外層夠炭香但內裡太生, 大廚Jay行過見到都即時同廚房反映Smoked Tuna Belly Chargrilled Caesar Salad - 煙燻吞拿魚腩出色, 食少少蔬菜清新下都唔錯Roasted Bone Marrow - 多士超薄超脆, 和牛都燉到稔吸收哂紅酒汁同洋蔥味, 加埋牛骨髓好邪惡Smokehouse Platter - 最精彩有睇頭有實力嘅菜式, 有齊煙燻牛胸肉、手撕豬肉、煙燻豬肋骨、煙燻春雞、墨西哥辣椒芝士腸、圖林根腸、烤粟米、椰菜沙律、烤蒜頭, 自己最喜歡煙燻豬肋骨, 夠惹味之餘又軟稔唔黐骨House Fat Aged Bone-in Ribeye (600g) - 正門望入去有個熟成櫃掛住好
Bourbon Cured Flank Carpaccio
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Bourbon Cured Flank Carpaccio - 薄切生牛肉片加波本威士忌用24小時醃製, 收乾水份牛肉味更濃同更有咬口 Coriander Rubbed Lamb T-bone - 生熟叫咗Medium, 可能太大火, 外層夠炭香但內裡太生, 大廚Jay行過見到都即時同廚房反映
Smoked Tuna Belly Chargrilled Caesar Salad
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另外大廚同店員會間唔中拎酒出嚟炒旺全場氣氛
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