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2022-11-05
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Life is a combination of magic and pasta, speak the way you eat星期六最好節目係食好啲！呢間位於灣仔的 "AMA Ristorante by The Amatricianist"，樓底高裝修得美輪美奐有品味，有個大銀幕播放著羅馬片段好想去旅行呀。仲有露台可以一邊嗒返杯一邊欣賞灣仔夜景非常之嘆！這裡的意大利fine dining菜式地道、充滿羅馬風情，整個用餐過程很稱心滿意羅馬菊苣沙拉 配大蒜及鳀魚醬Puntarelle Style Salad- Baby romaine leaves & endive with garlic-anchovy dressing -> 羅馬菊苣十分爽脆新鮮，味道帶點甘苦，很清爽適合做沙律，以鹹鮮鳀魚醬拌食豐富味道層次AMA 焗布拉塔乳酪AMA La Burrata- Baked cheese with amatriciana sauce, served warm> 呢個餐廳名物非試不可。用義大利經典醬汁“蕃茄煙肉醬”把水牛芝士焗至香濃上桌，要趁熱食點餐包好好味，煙肉煙燻味重和芝士
星期六最好節目係食好啲！呢間位於灣仔的 "AMA Ristorante by The Amatricianist"，樓底高裝修得美輪美奐有品味，有個大銀幕播放著羅馬片段好想去旅行呀。仲有露台可以一邊嗒返杯一邊欣賞灣仔夜景非常之嘆！這裡的意大利fine dining菜式地道、充滿羅馬風情，整個用餐過程很稱心滿意
羅馬菊苣沙拉 配大蒜及鳀魚醬
Puntarelle Style Salad
- Baby romaine leaves & endive with garlic-anchovy dressing -
> 羅馬菊苣十分爽脆新鮮，味道帶點甘苦，很清爽適合做沙律，以鹹鮮鳀魚醬拌食豐富味道層次
AMA 焗布拉塔乳酪
AMA La Burrata
- Baked cheese with amatriciana sauce, served warm
> 呢個餐廳名物非試不可。用義大利經典醬汁“蕃茄煙肉醬”把水牛芝士焗至香濃上桌，要趁熱食點餐包好好味，煙肉煙燻味重和芝士很夾，混和蕃茄醬中和膩感，芝士拉絲長又長口感好煙韌
AMA 特製番茄醬豬頰肉通心粉
Maccheroni Amatriciana
- In an old iron pan for one person, my way with "Cacio di Caterina il Fiorino"
> 有特色亦重量級的通粉，以油潤香濃豬頰肉番茄醬製成，好飽肚同friends share嚟食幾開心又無咁漏
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