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美酒佳餚文氏囍宴 ﹗
2014-10-22 2216 views
 嘩 ﹗睇個 menu 今晚都好豐富、好正播 ﹗但同成班食肉獸老友一齊坐，真係手快有手慢無呀 ﹗食左先講 ﹗龍鳳呈祥脆金豬、油泡明蝦球、黃金花姿球、北菇竹笙扒翡翠、紅燒竹笙蟹肉翅、翡翠鮮鮑片、清蒸大青斑、醬油黃金雞、福建炒絲苗、蝦籽鮮雜菌伊麵、蜜運紅蓮海底椰、濃情蜜意雙美點。龍鳳呈祥脆金豬 barbecued whole suckling pig ﹗嘩哈哈，好名呢 ﹗隻豬真係好靚，食落不肥不膩，燒既火侯剛剛好，皮脆肉嫩，外皮咬落香口脆卜卜，下層肉質棉滑，味道甘香非常，賣相仲好吸引添 ﹗真係唔好意思，實在太好食 ﹗我要連食四五舊先夠喉，而且我最愛食豬仔腳，肉質特別有咬口又彈牙，軟骨脆卜卜。大家咁 friend 無緊要啦，搶呀 ﹗油泡明蝦球 sauteed prawn with vegetable，好巨形既蝦球呀 ﹗囍宴上真係好少見會咁大隻、咁足料，應該係額外加碼啦，多謝晒呀騰尼 ﹗約 4cm 既大蝦碌非常鮮甜又爽口，靚海鮮唔需要花巧啦 ﹗唔似某些酒樓用重鹽乸完再啤水，味道過咸、咬落索索聲，假彈牙。蜜糖豆好好食，鮮嫩爽口又帶甜。整碟既配搭同調都非常清爽，Good ﹗黃金花姿球 deep f
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 嘩 ﹗睇個 menu 今晚都好豐富、好正播 ﹗但同成班食肉獸老友一齊坐，真係手快有手慢無呀 ﹗食左先講 ﹗龍鳳呈祥脆金豬、油泡明蝦球、黃金花姿球、北菇竹笙扒翡翠、紅燒竹笙蟹肉翅、翡翠鮮鮑片、清蒸大青斑、醬油黃金雞、福建炒絲苗、蝦籽鮮雜菌伊麵、蜜運紅蓮海底椰、濃情蜜意雙美點。龍鳳呈祥脆金豬 barbecued whole suckling pig ﹗嘩哈哈，好名呢 ﹗隻豬真係好靚，食落不肥不膩，燒既火侯剛剛好，皮脆肉嫩，外皮咬落香口脆卜卜，下層肉質棉滑，味道甘香非常，賣相仲好吸引添 ﹗真係唔好意思，實在太好食 ﹗我要連食四五舊先夠喉，而且我最愛食豬仔腳，肉質特別有咬口又彈牙，軟骨脆卜卜。大家咁 friend 無緊要啦，搶呀 ﹗油泡明蝦球 sauteed prawn with vegetable，好巨形既蝦球呀 ﹗囍宴上真係好少見會咁大隻、咁足料，應該係額外加碼啦，多謝晒呀騰尼 ﹗約 4cm 既大蝦碌非常鮮甜又爽口，靚海鮮唔需要花巧啦 ﹗唔似某些酒樓用重鹽乸完再啤水，味道過咸、咬落索索聲，假彈牙。蜜糖豆好好食，鮮嫩爽口又帶甜。整碟既配搭同調都非常清爽，Good ﹗黃金花姿球 deep fried minced squid ball，即炸熱辣辣 ﹗無話一早炸定放到凍晒先上枱。頂，真係太好食喇 ﹗我可唔可以食多兩粒呀？外層炸香口勁鬆化，墨魚膠鮮味又彈牙，配上浙醋好醒胃，堅滿意啊 ﹗突然我腦海中閃過街邊炸魚蛋，味道真係好似，呵呵呵 ﹗其實我比較鍾意食炸蟹鉗呢，蝦膠撈埋鮮蟹肉一齊炸，好味道 ﹗北菇竹笙扒翡翠 braised seasonal vegetable with black mushroom and bamboo pith。食左道濃味菜，突然黎碟咁清淡既，味蕾暫未能習慣到呢 ﹗狂隊幾杯濃茶，清清口腔再認真試試味先。幾有創意喎，用鬼佬新鮮沙律豆苗墊底，撈埋個高湯芡一齊食，爽口清新又多汁，感覺幾有趣。冬菇滑溜彈牙菇味濃，竹笙夠爽口，滿意滿意。話咁快又到中場食翅喇 ﹗12 位來至五湖四海即食家們依然氣勢如洪，沒半點鬆懈 ﹗碗碗吉、碟碟清，勁呀 ﹗紅燒竹笙蟹肉翅 braised shark's fin soup with crabmeat and bamboo pith。倒完 12 碗仲有約 1 碗剩喎，大家十分禮讓喎，我梗係唔客氣啦 ﹗蝕底啲，交比我處理啦 ﹗騰尼我要食天九翅呀，唔要紅燒翅呀，呵呵呵。高湯調得厚落適中，色澤鮮明通透夠吸引，味道香甜濃郁又唔會濁，食落都有少少翅針咬下，加點浙醋點綴一下，味道一流。翡翠鮮鮑片 braised sliced abalone with seasonal vegetable，睇個樣應該都係南非鮑片喇，不過味道咁咸既？質感滑溜嚥韌。而鮑汁生菜就非常美味噃，爽甜多汁，大受歡迎，各食家不停地添食呀 ﹗醬油黃金雞 deep fried crispy chicken marinated with soy sauce，皮脆肉嫩 ﹗薄薄外皮炸到脆卜卜又香口，雞肉嫩滑 juicy，好好味。上一道菜清蒸大青斑轉眼已蒸發左喇 ﹗連相都無機會影，剩返一堆骨頭乍，可以想象有幾好食呢 ﹗魚頭同面珠登都係比我掠奪左啦，哈哈 ﹗嫩滑膠口又有肉食，正呀 ﹗魚肚必食啦，又腍又滑，美味 ﹗福建炒絲苗 fried rice in Fukien style，嘩 ﹗有無咁好食呀？真係炒得堅香啊 ﹗飯香加蛋香，炒得乾爽，飲粒嚥韌彈牙，鑊氣又夠，好少囍宴最尾既炒飯咁靚，配埋濃郁肉汁芡，好好味 ﹗我都要食返兩碗先。蝦籽鮮雜菌伊麵 braised 3-fu noodle with assorted mushroom and shrimp roe，繼超水準福建炒飯後，又一傑作 ﹗依個伊麵炒得滿意，質地彈牙，無話又腍又濕。加上蝦籽同吃，味道非常甘香濃郁，夾雜住淡淡什菌味道 ﹗雖然味道高得有點濃，但真係幾好食架喎 ﹗蜜運紅蓮海底椰 double boiled red date, lily bulb and sea coconut in sweet soup，甜品我一向都麻麻地，但因為依餐真係非常滿意，所以要黎個完美句號。好采糖水不太甜，清潤，幾好。好富豐又美味既一餐 ﹗仲飲左好多紅酒呢 ﹗12 個傻既坐埋一枱，鬼殺咁嘈 ﹗失禮晒。

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龍鳳呈祥脆金豬
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油泡明蝦球
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油泡明蝦球
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黃金花姿球
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紅燒竹笙蟹肉翅
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翡翠鮮鮑片
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醬油黃金雞
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福建炒絲苗
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蝦籽鮮雜菌伊麵
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蜜運紅蓮海底椰
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-04-06
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
龍鳳呈祥脆金豬
油泡明蝦球
油泡明蝦球
黃金花姿球
北菇竹笙扒翡翠
紅燒竹笙蟹肉翅
紅燒竹笙蟹肉翅
醬油黃金雞
福建炒絲苗
蝦籽鮮雜菌伊麵