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2023-01-03
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襯元旦補假補祝結婚6週年紀念👰🏻🥰，辛苦老婆照顧家庭一家四口。難得放低兩姊妹兩個人fine dining，book咗ICC Sky 101 Odyssee,好耐未fine dining過，所以差d唔識路去Sky 101, 上到去都係氣壓驟降，耳仔👂塞咗，同搭飛機✈️感覺相似，要打喊露平衡番氣壓。Odyssee同田舍家share同一個入口，唔知🤔係唔係遲book，只有梳化🛋️位冇窗口🪟位，但窗口🪟位都坐得舒服😌，平時個女chef冇返工，侍應問要distill定sparkling water,順便介紹埋6 courses Odyssee Premium Lunch, 諗緊叫4/5/6 courses，老婆話一場嚟到，要叫最貴嗰個，叫咗6個courses，有鵝肝🦆，和牛🇯🇵🐮要加錢💰都照加。一開波有4塊脆片,好脆。之後上drink,老婆叫red wine🍷，我唔飲酒所以飲mocktail🍸，似strawberry🍓系，有塊西柚🍊同半粒士多啤梨🍓，老婆飲到有山渣味amuse bouche有三樣，tuna tartare春卷、紅桑子撻同魚生，tuna tartare春卷好食，之後上自家焗sourdo
一開波有4塊脆片,好脆。之後上drink,老婆叫red wine🍷，我唔飲酒所以飲mocktail🍸，似strawberry🍓系，有塊西柚🍊同半粒士多啤梨🍓，老婆飲到有山渣味
Mocktail
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amuse bouche有三樣，tuna tartare春卷、紅桑子撻同魚生，tuna tartare春卷好食，
Amuse Bouche
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Sourdough
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前菜冷熱兩款，冷前菜係Brittany Abalone，凍鮑魚配綠色汁同黑蒜汁正，
Brittany Abalone
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Perigord Foie Gras
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主菜1係Iberian Salmon Bass, 以為bass通常好韌，點知呢隻好滑，不知不覺就食哂了，配埋caramelised onion同炒洋蔥🧅好食
Iberian Salmon Bass
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第二主菜係Bresse Pigeon from Maison Mieral或Miyazaki A4 Sirloin(加$180），我地各點一share，日本🇯🇵宮崎A4和牛🐮正，和牛味重，食一條已好夠。
Miyazaki A4 Sirloin
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Bresse Pigeon from Maison Mieral
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甜品🍮係Soufflé, 賣相好靚，食落好似食foam咁，配雲尼拿汁同焦糖雪糕🍦，汁同雪糕🍦都好食。
Soufflé
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熱latte
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Petit Four(慶祝🪅6週年）
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