48
20
14
Restaurant: Fook Yuen Seafood Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
582
0
老字號酒樓
2018-08-30 858 views
今日又來到九龍城，約咗一大班中學同學聚舊，梗係要搵d坐得舒服又食得開心嘅地方，有一位朋友就極力推介這間酒樓，所以就book咗呢間！門牌非常亮麗，遠處一望就望到了點心選擇非常多，最抵食嘅就係瑤柱菜膽灌湯餃做緊推廣只是$28😍一定要試吓水晶鮮蝦腸粉，職員話是即叫即蒸😍好吸引，我一入口就感到鮮蝦是非常爽口鮮甜， 而且腸粉的皮，非常薄身，而且做到很滑，加一點豉油令腸粉味更出豉椒蒸魚雲，上面加了一些胡椒粉配菜有青瓜紅椒和蔥頭一起去蒸， 魚雲分量非常多，有四大件，豉汁味做到好惹味，而且魚頭非常新鮮燒雞翼看似非常普通，但是剛剛燒起，皮脆雞肉嫩滑👍🏻上面加左一些鹽，令雞翼嘅味道更加突出😋叉燒包一放下，已經俾人攞咗兩隻走😂因為非常熱辣辣，忍不住已經一口咬下了！叉燒餡比較甜，而外面嘅麵包好軟身👍🏻有Wasabi味嘅鵝掌你哋食過未？我就是第一次嘗試，Wasabi味非常重，鵝掌爽口，凍食，聽落好似好奇怪，但是食落是好好味又夠特別😋而家好多地方都冇炸芋角食， 見到呢度有當然要叫你試試😋芋頭味非常濃郁，芋角剛剛炸起，非常新鮮一定要趁熱食👍🏻腐皮入面全部是齋菜，而所有齋菜都是炒過才去包的，所以餡料的味道特別有香味😁
Read full review
今日又來到九龍城，約咗一大班中學同學聚舊，梗係要搵d坐得舒服又食得開心嘅地方，有一位朋友就極力推介這間酒樓，所以就book咗呢間！
27 views
0 likes
0 comments
 門牌非常亮麗，遠處一望就望到了
80 views
0 likes
0 comments
 點心選擇非常多，最抵食嘅就係瑤柱菜膽灌湯餃做緊推廣只是$28😍一定要試吓
33 views
0 likes
0 comments
 水晶鮮蝦腸粉，職員話是即叫即蒸😍好吸引，我一入口就感到鮮蝦是非常爽口鮮甜， 而且腸粉的皮，非常薄身，而且做到很滑，加一點豉油令腸粉味更出
38 views
0 likes
0 comments
 豉椒蒸魚雲，上面加了一些胡椒粉配菜有青瓜紅椒和蔥頭一起去蒸， 魚雲分量非常多，有四大件，豉汁味做到好惹味，而且魚頭非常新鮮
34 views
0 likes
0 comments
 燒雞翼看似非常普通，但是剛剛燒起，皮脆雞肉嫩滑👍🏻上面加左一些鹽，令雞翼嘅味道更加突出😋
25 views
0 likes
0 comments
 叉燒包一放下，已經俾人攞咗兩隻走😂因為非常熱辣辣，忍不住已經一口咬下了！叉燒餡比較甜，而外面嘅麵包好軟身👍🏻
19 views
0 likes
0 comments
 有Wasabi味嘅鵝掌你哋食過未？我就是第一次嘗試，Wasabi味非常重，鵝掌爽口，凍食，聽落好似好奇怪，但是食落是好好味又夠特別😋
27 views
0 likes
0 comments
 而家好多地方都冇炸芋角食， 見到呢度有當然要叫你試試😋芋頭味非常濃郁，芋角剛剛炸起，非常新鮮一定要趁熱食👍🏻
29 views
0 likes
0 comments
 腐皮入面全部是齋菜，而所有齋菜都是炒過才去包的，所以餡料的味道特別有香味😁
22 views
0 likes
0 comments
 炸豆腐，炸到皮脆內滑，沒有任何鹽在上面，所以一定要配上醬汁才夠味
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In