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2016-11-27
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有同事last day一早book定台去食!記得weekday lunch要book定位,因為多數都full,如果無book位walk in真係好睇彩數,因為都係做到一round lunch only~店內環境同埋店員都好懷舊~哈今次我地叫左醉雞 津白粗炒甜醋魚呢間其實都已經幾老字號,好食,唔會話佢好平,但抵(去)食!因為水準都幾stable,唔會有次去突然差左好多!碟醉雞仲可以揀你想要既部位~係個津白每次去食都覺得有d偏咸。
店內環境同埋店員都好懷舊~哈
今次我地叫左醉雞 津白粗炒甜醋魚
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