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老字號的風味
2022-11-25 656 views
長洲假期下的1959年有歷史的正宗懷舊潮州魚蛋行過路過，睇吓食乜之際，見到有間咁有歷史嘅潮洲魚蛋，我咁鐘意食魚，當然要食吓。入到去，就一定要點潮洲魚蛋……😝1⃣️自家製手打魚蛋……..細細個先食到D咁有傳統嘅魚蛋2⃣️自家製手切肉鮮蝦雲吞：兒時的味道.. 兒時的風味👍3⃣️自家製魚片頭：4⃣️自家製手打牛丸：5⃣️自家製炸魚皮：每日新鮮炸，又香又脆又鬆化———————-有歴史又有風味…吃出兒時的口味😋其實開心🥳簡…單就在你身邊..食….拍…寫.. 已經成為我生活中的一部份鍾意食..鍾意拍…鍾意寫..留下美食回憶—————————-
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 長洲假期下的1959年有歷史的正宗懷舊潮州魚蛋
行過路過，睇吓食乜之際，見到有間咁有歷史嘅潮洲魚蛋，我咁鐘意食魚，當然要食吓。
入到去，就一定要點潮洲魚蛋……😝
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1⃣️自家製手打魚蛋
……..細細個先食到D咁有傳統嘅魚蛋
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2⃣️自家製手切肉鮮蝦雲吞：
兒時的味道.. 兒時的風味👍
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3⃣️自家製魚片頭：
4⃣️自家製手打牛丸：
5⃣️自家製炸魚皮：
每日新鮮炸，又香又脆又鬆化
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———————-
有歴史又有風味…吃出兒時的口味😋
其實開心🥳簡…單就在你身邊..
食….拍…寫.. 已經成為我生活中的一部份
鍾意食..鍾意拍…鍾意寫..留下美食回憶
—————————-

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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