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早排見到社交平台啲美食page share Bakehouse有新品其中係魚柳包同埋150日穀飼牛with煎蛋🍔🥩見到條片賣相好似幾吸引...所以星期日走咗去灣仔試150日穀飼牛雖然全間鋪都係遊客...但竟然過咗12點完全冇人排隊🤩雖然唔算中大伏...(我本身掙扎緊食魚柳包定steak🤭但最終揀咗Steak)老實講…成樣嘢唔叫好差🫠但亦都唔叫做得好好(即係你唔會食第二次佢嘅steak)我會原諒佢因為專賣酥皮牛角包等等為主所以扒方面唔應該咁高期望我叫嘅steak with eggs上網睇係用150日穀飼牛而中間佢做到medium rare但可惜有筋🫢🙃但邊位就。。。至於煎雙蛋方面真係普通水準😂唔會食得到啲蛋香味只係食到好鹹同好鹹🙃最失望嘅反而係酸種麵包toast!!🙃我知道法式多士係用牛油煎🙃但佢又唔係完全係法式多士🥲但油嘅程度都幾得人驚🫠只能說平時買佢啲麵包自己烘會好味過喺嗰度食
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早排見到社交平台啲美食page share Bakehouse有新品

其中係魚柳包同埋150日穀飼牛with煎蛋🍔🥩
見到條片賣相好似幾吸引...

所以星期日走咗去灣仔試150日穀飼牛
雖然全間鋪都係遊客...但竟然過咗12點完全冇人排隊🤩
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雖然唔算中大伏...(我本身掙扎緊食魚柳包定steak🤭但最終揀咗Steak)

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老實講…成樣嘢唔叫好差🫠
但亦都唔叫做得好好(即係你唔會食第二次佢嘅steak)
我會原諒佢因為專賣酥皮牛角包等等為主所以扒方面唔應該咁高期望

我叫嘅steak with eggs上網睇係用150日穀飼牛
而中間佢做到medium rare
但可惜有筋🫢🙃
但邊位就。。。
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至於煎雙蛋方面
真係普通水準😂唔會食得到啲蛋香味
只係食到好鹹同好鹹🙃

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最失望嘅反而係酸種麵包toast!!🙃
我知道法式多士係用牛油煎🙃
但佢又唔係完全係法式多士🥲
但油嘅程度都幾得人驚🫠
只能說平時買佢啲麵包自己烘會好味過喺嗰度食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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