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老式酒家先啱口味
2015-12-20 4041 views
3個人嚟食，餸叫多咗啲乳猪生腸：乳猪皮化夠肉，唔係剩係得層皮大良炒鮮奶：味一般，有啲漏其他仲有清炒豆苗，斑兩食，炸粉粿，焗布甸其實最欣賞係佢啲燒味~後記：之後去過上環店，餸菜都係太子店好食啲
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3個人嚟食，餸叫多咗啲

乳猪生腸：乳猪皮化夠肉，唔係剩係得層皮


大良炒鮮奶：味一般，有啲漏
其他仲有清炒豆苗，斑兩食，炸粉粿，焗布甸

其實最欣賞係佢啲燒味~

後記：之後去過上環店，餸菜都係太子店好食啲
清炒豆苗
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炒斑塊
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炆斑頭腩
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大良炒鮮奶
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炸粉粿
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焗布甸
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Value
    Date of Visit
    2015-11-27
    Dining Method
    Dine In
    Spending Per Head
    $350 (Dinner)