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2022-12-04
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老掌櫃，我都已經食咗佢好多年，由佢一開頭得一間大角咀兜踎小舖食到而家搬咗利奧坊，同埋荃灣西都有分店。首先每次去到都一定要食嘅，就一定係口水雞，佢果醬整得好好食，可以掛得住d 肉，調味亦都非常之恰當，我一定會將所有汁攞晒去撈飯食，口水雞其實就唔算好辣，不過真係好惹味平時都係食乾煸四季豆，今次食嘅係黃金四季豆，直頭當佢係送酒小食，咁都非常之正。豬肘花真係非常之平平無奇，另外豬耳亦都比較普通。是日最伏既係水煮牛魚，佢用龍利柳嚟整水煮魚，今次好奇怪地啲龍利柳係非常之霉，口感極度差。啲牛就正常發揮。高力豆沙就真係覺得好好食，本身甜度控制得唔錯，仲要新鮮滾熱辣咁樣拎出嚟真係好難忍口
首先每次去到都一定要食嘅，就一定係口水雞，佢果醬整得好好食，可以掛得住d 肉，調味亦都非常之恰當，我一定會將所有汁攞晒去撈飯食，口水雞其實就唔算好辣，不過真係好惹味
平時都係食乾煸四季豆，今次食嘅係黃金四季豆，直頭當佢係送酒小食，咁都非常之正。
豬肘花真係非常之平平無奇，另外豬耳亦都比較普通。
是日最伏既係水煮牛魚，佢用龍利柳嚟整水煮魚，今次好奇怪地啲龍利柳係非常之霉，口感極度差。啲牛就正常發揮。
高力豆沙就真係覺得好好食，本身甜度控制得唔錯，仲要新鮮滾熱辣咁樣拎出嚟真係好難忍口
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