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2023-06-11 355 views
咖啡室除咗飲咖啡之外,仲有好多好嘢食,令你意想不到。叫咗個下午茶,有嘢飲,有嘢食。求求其其叫碟乾炒牛河同埋飲杯杏仁霜。杏仁霜,與其他的餐廳大同小異,飲品一杯,中規中矩。但當乾炒牛河送到時,我已經聞到鑊氣味。牛河碟口不大不小,適中,牛肉薄而大塊,有六七片,咬落有牛肉味,一啲都唔靭,而且帶有少少焦香味,可以話軟同淋。河粉亦炒到啱啱好,味道適中,碟底沒有多餘的油。多年來未食過咁好食嘅干炒牛河。贊👍澳門炒飯,用燒肉來炒,亦都幾有特色,師傅炒工不錯。米粒粒分明。雪菜肉絲炆米,功夫亦都了得,味道適中,米粉有爽口感覺。咖央西多士,外脆內軟搽滿咖央,差不多係下午茶的必食。蛋撻亦是必食,熱,皮脆,有蛋香味,食過返尋味。
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咖啡室除咗飲咖啡之外,仲有好多好嘢食,令你意想不到。
叫咗個下午茶,有嘢飲,有嘢食。求求其其叫碟乾炒牛河同埋飲杯杏仁霜。
杏仁霜,與其他的餐廳大同小異,飲品一杯,中規中矩。
但當乾炒牛河送到時,我已經聞到鑊氣味。牛河碟口不大不小,適中,牛肉薄而大塊,有六七片,咬落有牛肉味,一啲都唔靭,而且帶有少少焦香味,可以話軟同淋。河粉亦炒到啱啱好,味道適中,碟底沒有多餘的油。多年來未食過咁好食嘅干炒牛河。贊👍
澳門炒飯,用燒肉來炒,亦都幾有特色,師傅炒工不錯。米粒粒分明。
雪菜肉絲炆米,功夫亦都了得,味道適中,米粉有爽口感覺。
咖央西多士,外脆內軟搽滿咖央,差不多係下午茶的必食。
蛋撻亦是必食,熱,皮脆,有蛋香味,食過返尋味。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-03
Dining Method
Dine In
Spending Per Head
$70 (Tea)
Recommended Dishes
  • 蛋撻