27
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Level4
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老牌夜店
2017-03-18 2020 views
晚上在土瓜灣消夜，想試一試潮州菜。杏汁燉白肺湯，杏汁沒有掩蓋豬肺的味道。鹹菜胡椒豬肚湯，胡椒味非常配合，暖胃。家鄉煎蠔仔烙，畧嫌蠔仔不足，總算香脆可口！半煎煮鹹牙帶，竞然給我一種吃馬介休的感覺！鹹鮮不油膩！最後來一碗蠔仔肉碎粥，蠔仔味十足，完美句號！
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晚上在土瓜灣消夜，想試一試潮州菜。杏汁燉白肺湯，杏汁沒有掩蓋豬肺的味道。鹹菜胡椒豬肚湯，胡椒味非常配合，暖胃。家鄉煎蠔仔烙，畧嫌蠔仔不足，總算香脆可口！半煎煮鹹牙帶，竞然給我一種吃馬介休的感覺！鹹鮮不油膩！最後來一碗蠔仔肉碎粥，蠔仔味十足，完美句號！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-03-18
    Waiting Time
    5 Minutes (Dine In)
    Spending Per Head
    $160 (Dinner)