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2019-10-31
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百味閣餐廳是老牌子西餐廳,今天我相紅兩位朋友來品嘗金牌下午茶,百味閣餐廳的下午茶有輕盈的、有份量的、鹹的和甜的選擇,可謂品嘗百味,滋味樂在其中!楝好幾份心儀下午茶一齊分享,體貼的侍應生為我們多提供一份餐碟,方便分享!餐包是香蒜牛油法包片,好香、好脆!上湯煮紐西蘭青口,多款蔬菜和上湯煮紐西蘭青口,上湯濃郁且非常鮮甜,肉質清爽的青口,竟有六隻之多。下午茶E餐:芝士餅配熱奶茶。夠份量的香滑芝士餅,三人分享都滿足!鮮芒果熱鬆餅伴牛油及糖漿,有驚喜的熱鬆餅,夾著鮮芒果和紫薯忌廉蓉,令熱鬆餅味道層次大大提升!很有水準的紅豆冰,紅豆很粉糯夠腍又完整,甜度很適合,我很喜歡!很超値的帶子粒鮮蠔周打湯伴煎蛋雞扒及牛油多士,很鮮嫩的鮮蠔和帶子粒,湯質香綿,完全不會有腥味,除了兩位主角帶子粒和鮮蠔,配角也不遜色,甜粟米粒、薯仔粒....內容豐富。煎蛋雞扒及牛油多士,雞扒滑,配汁更可口,牛油多士齒頰留香!除了享受精緻美味下午茶,也很欣賞餐廳侍應服務,入座會為客人拉座位,女侍應會向客人展露笑客,為客人添開水.....百味閣餐廳更自家手製杏仁片、餅乾、糖果、蛋糕和精緻小食。今次我買了三盒焗焦糖西米布,待明天給自己和
餐包是香蒜牛油法包片,好香、好脆!上湯煮紐西蘭青口,多款蔬菜和上湯煮紐西蘭青口,上湯濃郁且非常鮮甜,肉質清爽的青口,竟有六隻之多。
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很有水準的紅豆冰,紅豆很粉糯夠腍又完整,甜度很適合,我很喜歡!
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