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2018-03-03 46 views
聽講蘭桂坊開左間專食牛嘅餐廳,仲有吉列牛食添!離遠已經見到招牌,十分有霸氣!叫咗每日限量嘅頂級板腱牛扒~佢所有餐都會包前菜、沙律同埋飯本來都掙扎緊應該嗌安格斯西冷牛扒定係呢個,但係店員話呢個牛味會比較濃同埋淋啲!叫左六成熟~果然係好淋好易就切開!牛味濃,正👍呢個前菜麻醬凍豆腐都唔錯! 終於到我最期待嘅吉列牛!佢個爐上面本身已經有油,雖然唔知係咩油,但係有陣陣牛油香~吉列牛值得一讚,炸得香脆,而且炸粉唔厚,亦唔會甩皮黐住晒個爐👍煎到兩面少少脆更加好食!牛味濃,冇筋,推薦!兩個餐入邊我比較鍾意食吉列牛~大家都可以試吓!另外千祈唔好忽略隻碟右下角有蒜鹽,點蒜鹽係另一種風味!
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聽講蘭桂坊開左間專食牛嘅餐廳,仲有吉列牛食添!
離遠已經見到招牌,十分有霸氣!
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叫咗每日限量嘅頂級板腱牛扒~
佢所有餐都會包前菜、沙律同埋飯
本來都掙扎緊應該嗌安格斯西冷牛扒定係呢個,但係店員話呢個牛味會比較濃同埋淋啲!
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0 likes
0 comments

叫左六成熟~果然係好淋好易就切開!
牛味濃,正👍
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0 likes
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呢個前菜麻醬凍豆腐都唔錯!
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0 comments

終於到我最期待嘅吉列牛!
佢個爐上面本身已經有油,雖然唔知係咩油,但係有陣陣牛油香~
吉列牛值得一讚,炸得香脆,而且炸粉唔厚,亦唔會甩皮黐住晒個爐👍
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煎到兩面少少脆更加好食!
牛味濃,冇筋,推薦!
兩個餐入邊我比較鍾意食吉列牛~大家都可以試吓!

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另外千祈唔好忽略隻碟右下角有蒜鹽,點蒜鹽係另一種風味!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 吉列炸牛扒