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2016-12-28
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平安夜，想搵間靚少少既西餐廳食飯都會加價成50%，所以識食一定食中菜（農曆新年就食番西餐啦😂）不過呢間位於101樓（你無睇錯，真係101樓）既中菜廳就一d都唔平！其實唔係聖誕佢都好貴，就豪返一次啦😈一早訂咗枱所以有個窗邊靚位！✌🏻叫左個set A，一開始有杯sparkling wine，普通野啦，都冇乜期望始，終食物先係重點。頭盤係四小碟，最特別嘅就係佢嘅原隻海蜇，真係成隻水母咁架😂之後到個蟹肉翅，勁足料，有好多蟹肉花膠，魚翅好大塊😍 仲要下面有個火暖住，食到尾個翅都仲係滾既🔥海參炆得好入味，又唔會太淋。龍蝦味道略淡，不過食左咁多濃味食物，淡淡既煮法反而更容易食到龍蝦的鮮味☺ 黑豚扒有驚喜，同蜜糖味好夾👍🏻 炒飯好有水準，炒到一粒粒咁😝無論係味道，環保，服務都係超頂級（就連廁所可以望到成個九龍半島既景緻），不過真係好貴呀💸
不過呢間位於101樓（你無睇錯，真係101樓）既中菜廳就一d都唔平！其實唔係聖誕佢都好貴，就豪返一次啦😈
一早訂咗枱所以有個窗邊靚位！✌🏻叫左個set A，一開始有杯sparkling wine，普通野啦，都冇乜期望始，終食物先係重點。頭盤係四小碟，最特別嘅就係佢嘅原隻海蜇，真係成隻水母咁架😂之後到個蟹肉翅，勁足料，有好多蟹肉花膠，魚翅好大塊😍 仲要下面有個火暖住，食到尾個翅都仲係滾既🔥海參炆得好入味，又唔會太淋。龍蝦味道略淡，不過食左咁多濃味食物，淡淡既煮法反而更容易食到龍蝦的鮮味☺ 黑豚扒有驚喜，同蜜糖味好夾👍🏻 炒飯好有水準，炒到一粒粒咁😝
無論係味道，環保，服務都係超頂級（就連廁所可以望到成個九龍半島既景緻），不過真係好貴呀💸
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