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2017-12-24
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第一次聖誕節在香港食芝士火鍋,幾年前喺瑞士自家製了一餐芝士火鍋晚餐很回味,今日終於有機會同表妹聖誕節前夕去品嚐!其實瑞士餐廳在港已經很多年,但當然要節日去食先有氣氛!火鍋入面雖然只有少許酒精,但越食越面紅!芝士味很濃喔!別外一定要點炸薯餅,又趣又香口!
其實瑞士餐廳在港已經很多年,但當然要節日去食先有氣氛!
火鍋入面雖然只有少許酒精,但越食越面紅!芝士味很濃喔!
別外一定要點炸薯餅,又趣又香口!
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