Takumi Mixology Salon

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以日文「匠」為名，Takumi 秉持著日式職人精神，為每位賓客打造專屬的日式調酒體驗。酒吧嚴選日本各地的時令水果，打造各款具自然清香與鮮甜滋味的水果雞尾酒。愛媛蜜柑雞尾酒以酸甜的愛媛蜜柑，配搭清新的琴酒，迸發出夏日活力。靜岡蜜瓜雞尾酒則將香甜的靜岡蜜瓜加入日本清酒，帶來奢華的和風享受。Introducing Takumi, where Japanese craftsmanship meets mixology! Savor personalized Japanese cocktails made with handpicked seasonal fruits from Japan, such as Ehime Mikan Cocktail with zesty Ehime mandarins and refreshing gin for a burst of summer vibes, and Shizuoka Melon Cocktail, blending sweet Shizuoka melons with traditional Japanese sake, for a ref