記得年半前食過佢伙記都係咁上下態度,黎左個餸但個白飯等左好耐未到就問佢伙記,又係黎料話白飯梗係等餸上齊先比你啦,其實都上左個餸比個白飯我都好合理啫。
呢間嘢特別見你得兩三丁友食飯,見你好恰,問多兩句發發老脾。間野咁多年係條村開咁耐, 大家街坊街里做街坊生意但係半點人情味都無。
真係當你乞衣, 執左咁多間有原因。
Restaurant: | 漁米之鄉 |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Restaurant: | 漁米之鄉 |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html