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2015-03-02
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一行三人途經佐敦,唔知食咩,所以唔打唔撞入左去食!人唔多,不過店舖環境係舒服,點解咁講因為真係好寬敞! 依家你去D咩咩酒樓,位置永遠都係痴得好埋,但係呢間餐廳有足夠既空間比你地,唔駛好似同隔離3唔識7個D人食咁.咁就坐低啦,好彩點左幾樣野都唔錯,我最滿意既係蟹雞煲: 我淨係食雞,雞肉吸收蟹既鮮味,讚!友人食蟹,佢話肉質幾「實淨」,都OK。另外椒香桂花魚 - 呢個係我睇相最想試既一味,因為佢有滑魚片,我又係幾鍾意食辣既人!佢既辣係過一陣就會消失唔似你食一堆紅油,又或者係辣到你出哂汗,麻哂咁,如果你味覺都麻哂,又點知其他野好唔好食呢!呢條魚非常滑,值得一試!
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