To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

花花喵

Level2

午餐時段經過，見到餐牌有個牛肉丼張圖好吸引，所以一試！平日午飯時間唔算多人，座得比較鬆動。上菜速度都好快，叫左個牛肉丼果然同餐牌張圖一樣，好壯觀下😂係燒牛肉入口非常香，每一塊牛肉都好大塊，非常滿足，調味係比較甜口同小小鹹。食候後期會覺得太重口味好需要飲水，同埋肉比較重味需要食比較多飯，真係感覺肉多過飯咁😂😂飯煮得幾好，唔會太淋貨太硬，係日本米。整體黎講味道唔錯，但建議+$8跟返套餐有湯飲，咁會好d

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