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2022-04-10
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依度出名係日本師父用備長木炭即點既燒雞肉串,保證啲串燒熱辣辣上枱。師父手勢十分好,點解可以燒到唔燶,又保持到肉質嫩滑,又可以鎖住肉汁🧐 同埋個燒汁真係一流👍🏻圖一,Tsukune 免治雞肉棒 $45🐣雞肉釀入少少雞軟骨,配上生雞蛋同特製醬汁,口感同味道上配合十分好 😎圖二,Beef&Uni&Roe 牛肉配海膽三文魚子$198🐮牛肉味濃郁但有筋有啲失望,海膽甜既但三文魚子咸左少少,整體味道還好,食完係會有齒頰留香,但係太overprice☹️圖三,Onion roll 雞肉香葱串 $45🐣麻油味超香!啲葱口感爽脆並唔係生葱,又吸收左雞既肉汁,好impress🤤圖四,Asparagus roll 豚肉蘆筍卷 $42🐽蘆筍燒得好fresh好juicy,減去左豬肉既油膩感😙圖五,Chicken stock carbonara udon 卡邦尼亞烏冬 $88烏冬口感煙靭,個汁好rich 可以掛係烏冬上面幾好食既不過份量唔多圖六,Chicken neck 雞頸肉 $45 🐣肉質爽口,爽到感覺好似食緊軟骨,可以encore 🤩圖七,Kitsune 雞肉紫蘇葉卷 $45🐣好似係雞肉粒卷成,而紫蘇葉味好香
圖一,Tsukune 免治雞肉棒 $45
🐣雞肉釀入少少雞軟骨,配上生雞蛋同特製醬汁,口感同味道上配合十分好 😎
圖二,Beef&Uni&Roe 牛肉配海膽三文魚子$198
🐮牛肉味濃郁但有筋有啲失望,海膽甜既但三文魚子咸左少少,整體味道還好,食完係會有齒頰留香,但係太overprice☹️
圖三,Onion roll 雞肉香葱串 $45
🐣麻油味超香!啲葱口感爽脆並唔係生葱,又吸收左雞既肉汁,好impress🤤
圖四,Asparagus roll 豚肉蘆筍卷 $42
🐽蘆筍燒得好fresh好juicy,減去左豬肉既油膩感😙
圖五,Chicken stock carbonara udon 卡邦尼亞烏冬 $88
烏冬口感煙靭,個汁好rich 可以掛係烏冬上面幾好食既不過份量唔多
圖六,Chicken neck 雞頸肉 $45
🐣肉質爽口,爽到感覺好似食緊軟骨,可以encore 🤩
圖七,Kitsune 雞肉紫蘇葉卷 $45
🐣好似係雞肉粒卷成,而紫蘇葉味好香
圖八,Wings 雞翼串 $45
🐣肉汁超級豐富,必食🤤
圖九,Chicken belly 雞腩肉 $42
🐣有啲煙靭要時間咬下,我諗應該係熟既🧐
圖十,Egg roll 玉子卷 $35
🍳口感軟綿綿配上清新既蘿蔔蓉好食
圖十一,
Sweet potato 燒番薯 $38
🍠口感較爽唔太粉,番薯本身唔甜要靠蜜糖既甜帶出味道,係失望既😟
Pork belly 豚腩肉 $40
🐽肉汁豐富,燒到逼左啲油出黎,所以食入口唔太肥😉
圖十二,Grilled rice ball 燒飯團 $58
🍘好怕食到啲飯團係無味但外面係燶既,依到完全冇呢種感覺!粒粒飯都有味仲好香芝麻味,唔太痴牙正😋
依間日式串燒店長期full booking,之前仲要俾deposit 先會留位俾你。可能疫情問題,依家終於可以係OpenRice 訂位啦🥳 不過walk-in 都係無位既,所以大家記得book枱啦😉
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