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2024-03-04 236 views
天氣忽然轉涼,又要開爐了🔥所以打邊爐已成本地文化特色天氣凍好想吃靚牛,今次去久違了的不倒翁,想不到這麼多年的雪花手切肥牛仍然保持水準,而且今次還多了很多優惠套餐,比多年前的性價比高很多二人套餐$980可選一個湯底+一個刺生拼盤+一款海鮮+ 一款肥牛+海產+四款配料❣️湯底雙併(+$30)-麻辣湯底,用料十足,越吃越有味道及辣度-冬瓜瑤柱湯底,瑤柱及冬瓜蠻多 ,清潤湯最好可以中和麻辣的燥熱❣️刺身產品希靈魚 / 三文魚及蝦 ,先來刺身為前菜揭開序幕❣️金牌手切肥牛這裏的肥牛很出名,無得輸,仍然保持水準;色澤紅潤光澤,肉身嫩口及稔身,入口軟綿綿,還有牛味❣️ 生猛蟶子王新鮮及處理得很乾淨,完全沒有沙,而且很細心還完全清理好內臟,很適合我❣️墨魚滑墨魚滑起膠,爽口彈牙,仲要有好多墨魚肉❣️韭菜餃很巨型,餡料豐富,還有蝦肉,與韭菜味配合也不錯❣️珊瑚蚌份量剛剛好❣️鮮魷魚就算烚久了也不會韌🫰🏻最後還送桂花糕及紅豆糕作完滿結束
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天氣忽然轉涼,又要開爐了🔥所以打邊爐已成本地文化特色

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天氣凍好想吃靚牛,今次去久違了的不倒翁,想不到這麼多年的雪花手切肥牛仍然保持水準,而且今次還多了很多優惠套餐,比多年前的性價比高很多
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二人套餐$980
可選一個湯底+一個刺生拼盤+一款海鮮+ 一款肥牛+海產+四款配料
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❣️湯底雙併(+$30)
-麻辣湯底,用料十足,越吃越有味道及辣度
-冬瓜瑤柱湯底,瑤柱及冬瓜蠻多 ,清潤湯最好可以中和麻辣的燥熱
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希靈魚刺身
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❣️刺身產品
希靈魚 / 三文魚及蝦 ,先來刺身為前菜揭開序幕
金牌手切肥牛
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❣️金牌手切肥牛
這裏的肥牛很出名,無得輸,仍然保持水準;色澤紅潤光澤,肉身嫩口及稔身,入口軟綿綿,還有牛味
蟶子王
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❣️ 生猛蟶子王
新鮮及處理得很乾淨,完全沒有沙,而且很細心還完全清理好內臟,很適合我
墨魚滑
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❣️墨魚滑
墨魚滑起膠,爽口彈牙,仲要有好多墨魚肉
韭菜餃
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❣️韭菜餃
很巨型,餡料豐富,還有蝦肉,與韭菜味配合也不錯
珊瑚蚌
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❣️珊瑚蚌
份量剛剛好
鮮魷魚
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❣️鮮魷魚
就算烚久了也不會韌
甜品
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🫰🏻最後還送桂花糕及紅豆糕作完滿結束
牛筋丸
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3 views
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4 views
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66 views
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35 views
1 likes
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52 views
2 likes
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49 views
1 likes
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6 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-29
Dining Method
Dine In
Spending Per Head
$650 (Dinner)
Recommended Dishes
希靈魚刺身
金牌手切肥牛
蟶子王
墨魚滑
韭菜餃
珊瑚蚌
鮮魷魚
牛筋丸