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2020-05-24 951 views
身在元朗,想食日本菜梗係去我首選嘅『一番』啦,大大話話都幫襯左六七年,食開真係有感情重點係,咁多年都冇乜點變一樣大件夾抵食👍🏼👍🏼先來一客人氣刺身今次試吓磯煮鮑魚個set~當然唔少得珍寶赤蝦啦🥰鮑魚好彈牙,仲好細心咁切開咗四塊👍🏼一啖一塊剛剛好。油甘魚好厚肉😍大愛!珍寶赤蝦又大隻又鮮甜❤️❤️食一隻絕對唔夠喉🤤『一番』其中一個好處係超級多選擇!淨係壽司都5、60款🤩今次想食多幾款壽司,所以叫咗少飯將原本巨型嘅相撲壽司變返正常size😂特別推介💁🏻‍♀️馬刀貝:新鮮爽口,越咬越鮮甜😍油甘魚:雖然冇刺身嗰塊咁厚肉,但係壽司又係另一種風味,兩種食法都係咁正👏🏼👏🏼仲有夏日推出嘅「香芒芥末脆脆卷」雖然賣相有啲凌亂,但食落有驚喜😮卷內包住三文魚同炸漿整成嘅脆脆,外層鋪滿木魚絲上面仲擠左芥末/芒果醬口感好豐富之餘,仲有清新嘅感覺原來間中試吓新野都唔錯😆三百幾蚊已經夠兩個人食一餐咁豐富、咁新鮮嘅日本菜,真心抵😎
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身在元朗,想食日本菜
梗係去我首選嘅『一番』啦,
大大話話都幫襯左六七年,食開真係有感情
重點係,咁多年都冇乜點變
一樣大件夾抵食👍🏼👍🏼
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先來一客人氣刺身
今次試吓磯煮鮑魚個set~
當然唔少得珍寶赤蝦啦🥰
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鮑魚好彈牙,
仲好細心咁切開咗四塊👍🏼
一啖一塊剛剛好。
油甘魚好厚肉😍大愛!
珍寶赤蝦又大隻又鮮甜❤️❤️
食一隻絕對唔夠喉🤤
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『一番』其中一個好處係超級多選擇!
淨係壽司都5、60款🤩
今次想食多幾款壽司,所以叫咗少飯
將原本巨型嘅相撲壽司變返正常size😂
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特別推介💁🏻‍♀️
馬刀貝:新鮮爽口,越咬越鮮甜😍
油甘魚:雖然冇刺身嗰塊咁厚肉,但係壽司又係另一種風味,兩種食法都係咁正👏🏼👏🏼
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仲有夏日推出嘅「香芒芥末脆脆卷」
雖然賣相有啲凌亂,
但食落有驚喜😮
卷內包住三文魚同炸漿整成嘅脆脆,外層鋪滿木魚絲
上面仲擠左芥末/芒果醬
口感好豐富之餘,仲有清新嘅感覺
原來間中試吓新野都唔錯😆
三百幾蚊已經夠兩個人食一餐咁豐富、咁新鮮嘅日本菜,真心抵😎

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-19
Dining Method
Dine In
Spending Per Head
$160 (Dinner)
Recommended Dishes
  • 油甘魚刺身
  • 香芒芥末脆脆卷
  • 珍寶赤蝦